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All Perugia Tours & Excursions in 2026 - page 5

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Montefalco: a balcony over the Umbrian Valley – Private Tour
Montefalco: a balcony over the Umbrian Valley – Private Tour
1 hour 30 minutesFree Cancellation
5.0
(1)
5% savings
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$109$104
Price varies by group size
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What are people saying about Perugia

Shelagh_R, Sept 2026
Richard is an excellent...
Richard is an excellent guide-enthusiastic and knowledgeable. We walked all over old Perugia and visited some small long-established artisanal procedures from pasticcheria to truffles to chocolate to gelato with local wine and beer. A thoroughly enjoyable morning!
ester_p, Aug 2026
The best adventure in umbria
The best adventure in umbria!!! Perfectly organized , very professional pilot, a lot of explorations about the view history and the air balloon The breakfast after has been wonderful and a chance to see an typical Umbrian cantina . Peter (the pilot ) and his wife Aliya were so kind and left us with a good wibe . Wont forget this amazing adventure.
Michelle_K, Aug 2026
Very useful for a first time visitor to Perugia!
This was a great and cost effective way to learn the highlights in Perugia. Internet connection can be tricky so it was helpful to be able to read about the sites and then visit them. You have all day to access the website and tour which turned out to be a plus! I ended up stopping to enter several of the sites for a few hours including the Capital museum, Perugia Underground and the National Gallery and then read more about them later. I returned the next day to get a closer view of the last of the sites mentioned on this list after reading about them. Very helpful for a first time visitor to Perugia!
Leonardo_C, Jul 2026
A wonderful experience filled with Italian Charm!
Cooking with Raffaella in Umbria was one of the best things we did in Italy. From the moment we arrived at the farmhouse outside Perugia, it felt less like a tour and more like being welcomed into someone's home. Raffaella cooks with real love, and it shows in everything she teaches. We learned the little tricks that make Italian cooking what it is — how ingredients and techniques shift as you move from northern to southern Italy, details you'd never pick up from a cookbook. But the best part was the end of the class: sitting down in her garden to eat the meal we'd just made, drinking wine from her own farm. That's a moment you can't manufacture — it only happens when someone shares their real life with you, not just a recipe. This experience has all the small-town Italian charm you hope for and none of the tourist-trap feel. Highly recommend it to anyone considering it — you won't regret it.
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