Top Modena Dining Experiences

Through a visit to two local producers you will live a truly unique experience! In the Acetaia you will discover customs, anecdotes, traditions and production processes linked to Traditional Balsamic Vinegar of Modena, while in the Cellar the ancient ancestral method referring to wines produced by hand and respecting the highest quality! The Acetaia is located in the ancient country farmhouse, immersed in the greenery of the plain, while the cellar is on the hills of Modena and thanks to the special position, you can enjoy an exciting view! Two familiar and welcoming places where you will live a unique and extremely authentic experience! This experience is absolutely perfect for young couples, groups of friends and families! Infants, children and teenagers can participate, but only children at least 18 years of age or children at least 16 years of age but with explicit parental permission will be able to taste the wine. In the cellar you will visit the vineyard. Comfortable clothing is recommended!

Enjoy a day to visit Modena one of the most beautiful cities in northern Italy. Discover the Unesco beauties of the heart of Modena and its anecdotes Visit the Modena Cathedral and the historical palace Discover the historic Albinelli market with its perfumes Visit a historic Acetaia in Modena Enjoy a tasting lunch with paired wines

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Discover the culinary heart of Emilia-Romagna with an immersive food experience near Modena. Begin with a guided tour of a local Parmigiano Reggiano dairy in Gargallo, where you'll learn the secrets behind this world-famous cheese. Watch expert cheesemakers turn fresh milk into Parmigiano Reggiano DOP using centuries-old methods, and taste different aging stages in the cheese aging rooms. After the tour, visit the farm shop to buy Parmigiano Reggiano and other local products. Then, enjoy a home-cooked lunch featuring regional specialties: Parmigiano Reggiano, cured meats (Prosciutto, Coppa, Salame), warm tigelle bread with spreads, and Lambrusco di Santa Croce wine. End with a homemade dessert, Italian coffee, and a digestif. This experience is perfect for food lovers and cheese enthusiasts seeking to explore Modena and Emilia-Romagna’s rich culinary heritage.

Protected Flavors & Traditions of the Modena Countryside Journey into the picturesque hills of Castelvetro, the authentic heartland of Modena's gastronomic heritage. Depart comfortably from Bologna or Modena in a private minivan with a dedicated driver and expert tour leader. Morning: Parmigiano Reggiano DOP Dairy Begin at an artisanal dairy to watch cheesemakers craft Parmigiano Reggiano DOP. Tour the copper kettles and massive aging vaults, followed by a guided tasting of different maturation stages. Midday: Scenic Countryside Lunch Relax over a multi-course lunch at a charming restaurant in the Modena hills. Savor handmade pasta and local specialties paired with regional wines like Lambrusco Grasparossa DOC. Afternoon: Historic Balsamic Vinegar Acetaia Step inside a family acetaia to discover the historic wooden barrels and secrets of true PDO Traditional Balsamic Vinegar of Modena, concluding with a tasting of aged reserves.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.