Top Genoa Cooking Classes - page 2

Explore the vibrant port city of Genoa as well as the gorgeous seaside resort town of Portofino during this full-day experience. Enjoy a morning walking tour of the historic city of Genoa, followed by an excursion to the pretty coastal town of Portofino.

The Italian city of Genoa, where pesto got its start, is home to antique shops; stunning 15th-, 16th-, and 17th-century palaces; and scores of outstanding restaurants and bars. This tour leads you through the top sites, secluded squares, and hidden spots. You’ll try local Prosecco, coffee, pesto, and focaccia, all with the expertise of a local guide.

Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations. Menu: - First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.

Explore the city of Genoa with ease on a Segway during this small-group sightseeing tour. Learn about the importance of this historic port city as you zoom around historic landmarks including the Old Port district, the UNESCO-listed Caruggi area, and the Ducal Palace. End your tour with a relaxed walk along the seafront in the Porto Antico. All necessary equipment is provided and no previous Segway experience is necessary.

Delve deeper into Italy’s culinary culture than you would in a restaurant during a private market tour and cooking class in a local home. Designed for travelers with a vested interest in food, this experience promises both the undivided attention and insider knowledge of your guide, and allows you to cook in the intimate setting of a local home.

At Villa San Giacomo, a historic gem overlooking the Ligurian Gulf, a pesto cooking class awaits. Guided by a local home cook, you'll master the art of making authentic Genovese pesto with a traditional mortar and pestle. After your culinary creation, savor your homemade pesto paired with trofie pasta in the villa's elegant surroundings, complemented by a glass of local Italian wine. This hands-on experience is perfect for food lovers eager to indulge in the rich flavors and traditions of the Italian Riviera, just a stone's throw from Portofino and the Cinque Terre.

Be assisted and guided step by step by expert Genovese chef Fabrizio in preparing an entire delicious Ligurian menu! You will learn how to cook 6 typical local dishes, from appetizers to dessert: Panissa, 4 different types of focaccia, gnocchi with pesto, panera: you'll prepare everything at home with first-rate ingredients, in a beautiful and spacious setting in the center of town. Afterwards you will enjoy calmly and in the company of chef Fabrizio the delicacies you will have prepared with his guidance, accompanied by a good glass of wine: chatting and laughter are guaranteed...Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens! Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a very long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa. This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria. After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialties. A refined and immersive experience, perfect for couples, small groups, and travelers looking to discover the true flavors and atmosphere of Genoa.

Learn how to make the perfect Genoese pesto when you book this small-group cooking class. Learn the secrets of balancing flavors and textures, from mortar and pestle grinding to final blending as you combine fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil into the perfect sauce. Enjoy appetizers and locally-sourced wine that are perfectly paired to enhance your creations.

Learning to make pasta in Italy is almost a right of passage to the country. Join this private cooking class and learn to make pasta from scratch, along with tiramisu, at a local’s home for the ultimate Italian experience. Then sit down to your delicious meal with local wines and great conversation.

Immerse yourself in the culinary traditions of Liguria with a delightful aperitif experience at the historic Villa San Giacomo, perched majestically above the Gulf of Tigullio. Under the guidance of a knowledgeable local host, learn to craft an authentic Ligurian aperitivo featuring freshly baked focaccia and aromatic Genovese pesto. The experience culminates in a relaxed tasting session where you savor your creations alongside a glass of exquisite local wine, all set against the villa's elegant backdrop and stunning sea views. This activity is ideal for food enthusiasts, couples, and small groups seeking an authentic slice of Italian culture.

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

This activity is special because it allows you to discover the secrets of real homemade ice cream directly with those who prepare it every day. It's not just a tasting: you actively participate in the creation of ice cream, learn real techniques and taste flavors prepared by yourself. It is an authentic, practical and engaging experience, combining theory, manual skills and flavours in an informal and welcoming environment. Eventually you bring home not only recipes, but a true understanding of what it means to make quality ice cream.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

We will walk through picturesque old paths called "creuze" which connect the sea with the surrounding hills ; they only can be found in Liguria and particularly in Genoa. We will discover the best panoramic views and you will get to know a bit of history of the city through original songs/tales accompanied on guitar, a definitely original way to visit a place !!

You will have an AUTHORIZED LOCAL GUIDE, prepared and passionate at your disposal, to discover not only the history and art of Genoa, but also its traditions, culinary specialties (and you will have a little taste of it!) And the life of all days of a magnificent city, but which preserves its most beautiful treasures with great reserve.