Top Colombia Pottery Classes

Learn to prepare some of the emblematic dishes of Cartagena cuisine in a hands-on class. Under the expert guidance of local chefs, you will learn to prepare iconic dishes from the Caribbean region, such as canasta de plantain rellena, arroz de coco, pescado, and enyucado. At the end, you will enjoy a full meal that reflects the richness and diversity of Cartagena gastronomy. You will live a unique culinary experience that combines tradition, flavor, secrets, and cooking techniques in the heart of this beautiful city.

In our Chocolate and Cacao Workshop, we'll use the finest cacao sourced from the 'Montes de María', a region nestled in the Colombian Caribbean. During our experience, you'll explore the diverse textures and aromas of cacao. You'll enjoy the entire creative process, from crafting to the making of cocoa-derived products such as bars, bonbons, and truffles. The little ones will discover the fascinating world of chocolate through colors, as they'll have the chance to design molds using cocoa butter-based paints, work with artisanal chocolate, and decorate with their favorite toppings.

In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipes. From the mild and subtle to the bold and intense, each sauce increases in intensity, creating an opportunity to test your limits and embrace the challenge. Inspired by the essence of an authentic Cartagena street corner and the warmth of a fried food table, it will transport you to the vibrant streets of the walled city, while enjoying some mini empanadas with costeñitas and agua de panela.