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All Perugia Tours & Excursions in 2026

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What are people saying about Perugia

Quest61891314555, Oct 2026
Superb culinary experience
The meals that my son and I chose were delicious. The rib steak was well cooked, well seasoned, same observation for the potatoes that accompanied it. The pasta was fresh and the sauce delicious. Pleasure increased by our server Steven who, with elegance and competence, handled the art of decorum and a certain teasing toward us equally well. His service and the quality of the dishes made this meal a very beautiful and good travel memory!!
Eileen_N, Oct 2026
Exceptional cooking class!
Phenomenal cooking class! Good size of 6 people—all lovely, and everyone was enthusiastic. We did and learned a lot—I took a lot of notes. We made a terrific 5 course meal and were busy the whole time but also had time to chat and get to know each other. Rafaela was a terrific teacher and also a hawk master so I feel we got a lot of value from the class. The venue was her home and it was lovely in addition to having a very well equipped kitchen. Can’t say enough about how positive we found the whole experience. I highly recommend this course with Rafaela, who has published cookbooks and has a decent social media following.
aiglono, Sept 2026
Rather complete circuit and accessible to everyone.
Well organized and very accessible. You have to count on about 7 km of walking. Only downside, we were given an appointment at No. 81 Arco Etrusco even though this location has been closed for many years. I don’t know why this appointment. We manage without it.
melly2281, Sept 2026
hot air balloon flight!
It was a gift from my partner and I must say that it is truly worth it. From when we left and they accompanied us to the place where you see all the preparation, to when we were in flight on a wonderful and warm day and thanks to the pilot Peter who proved to be very prepared, nice and kind. He always explained everything, from the height above the ground to the contact with the airport for updates to the landing. Once we got down we helped the crew to collect the balloon because there is a huge amount of work behind everything. Then we were accompanied to the Dionigi winery for breakfast and the visit to the cellar.
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