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What are people saying about Venice

Tim_T, Oct 2026
Best cooking class in Venezia!
Fillippo is an outstanding chef who teaches you the techniques and tips you need to know to succeed in the kitchen, while entertaining the class with personal anecdotes about life in Venice. The visit before class to the Rialto Mercato was a wonderful experience as well, preparing us to select interesting and high quality produce, seafood and meats for our ingredients. This class will be the highlight of your time in Venezia!
Art_D, Oct 2026
Wonderful Experience
Chef Marta was our instructor, and we loved how she taught the tricks of hand made pasta. As a group we prepared the food, then ate together... I was impressed with how our pasta turned out, and so much fun getting to know fellow travelers. Thank you Marta for hosting a wonderful evening 😊
Christina_J, Oct 2026
Its a memory of a lifetime, nothing else has even come close to this class!!!
We did this experience last October when we were in Italy. We are still talking about it because every cooking class that we have taken since then has been a disappointment. This class sets the bar incredibly HIGH for anything that comes after. The teachers were incredibly passionate about what they did, very good at teaching us the Hands-On skills to be able to take the knowledge home and be able to really cook and make homemade pasta. All of the people that were in our class had a great time and we're very friendly. Thank you for helping us make a memory that will last a lifetime!!
Jeffrey_a, Sept 2026
Excellent cooking experience!
Matilde has found her calling!!! This amazing and energetic chef is a burst of energy and incredibly passionate about her work. She invited us in like we were instant friends. All smiles, laughter, and fun, she’s also talented in the kitchen and happy to share veteran Italian cooking techniques. We made the dough and learned to make fettuccine and two kinds of ravioli along with two sauces. We also watched Matilde make traditional gelato with a machine, which we shared for dessert. Only 6 participants, it’s the perfect small-group cooking activity. Highly recommend, especially because the chef is so wonderful.
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Its cultural and artistic treasures notwithstanding, Italy is a first and foremost a country for foodies. Eating might as well be a national pastime, and it’s one that visitors and residents alike enjoy. To take eating well to the next level, there are dozens of Venice cooking classes to choose from during your stay in the canal city. Shop with a guide in a Venetian market and learn to make Italian staples like fresh pasta or risotto. You can even make some cicchetti, the traditional Venetian small plates locals love to nibble along with a glass of wine.

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