Top Northern Portugal Cooking Classes - page 3

Grind your own corn in a traditional mill. Learn ancient techniques of Portuguese rural life. An authentic, practical and cultural experience at the farm.

The true “secret sauce” of this experience is the combination of in-depth knowledge and a warm and welcoming approach. Caio doesn’t just introduce wines—he guides participants through an authentic sensory and cultural journey, connecting each label to engaging stories, landscapes, and unique traditions of Portugal. His greatest asset is the light, accessible, and captivating way in which he translates the world of wine, making the experience unforgettable for both beginners and more experienced wine lovers.

Make the most of your visit to Porto's historic Fonseca Port Wine Cellars with an immersive experience that combines a guided tour with an interactive cocktail workshop. With a small group, journey through the cellars to learn about port wine production and its history, before crafting three creative port wine cocktails—with plenty of guidance throughout. It's the perfect way to expand your knowledge, and far more interactive than your typical tour—ideal if you prefer a hands-on experience.

Discover Portugal’s northern Alvarinho country on a private full-day tour from Porto through Melgaço and Monção, two historic border towns shaped by wine, fortifications and Minho identity. With a licensed driver-guide, travel in comfort to Melgaço, where castle walls, compact streets, local legends and the surrounding landscape introduce the frontier character of the region. Choose an optional visit to Melgaço Castle and an optional Alvarinho experience at Soalheiro, one of the benchmark names for this grape variety. After flexible lunch time in Monção, explore its fortified historic centre, riverside identity and connection to Galicia before choosing an optional afternoon tasting at Quinta da Torre, linked to Anselmo Mendes. A private, elegant and highly regional wine journey for travelers who want heritage, border culture and the pure expression of Alvarinho.

Take a break from strolling the streets of Braganca and give your sweet tooth a treat with this tasting experience. Candies, nuts, and liqueur are all on the menu as you sample the local offerings. Savor the flavor of two different chestnut liqueurs as well as two different chestnut pastry candies. You'll also learn how the chestnuts are produced and processed in Tras-os-Montes. View a collection of chestnuts in this workshop then head back out into Braganca.

When one experiences and gets a sense of a region, it awakens a series of emotions and experiences capable of transporting us back in time to the origin of its history. The journey that I present will bring you in contact with our know-how and traditional flavors, and meeting with our artisans will open up the gateway to a tour full of sensations and authenticity. Surrender to our Traditions!

This activity allows us to visit our Chestnut Interpretive Center, taste the Marron liqueur, which is an exclusive Chestnut product from our grocery store, accompanied by regional confectionery, namely the typical "Chocolate Billiard". The visit also allows to know our collection of chestnut roasts, which gathers specimens from Portugal, Spain, France and Italy.

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!

This is a unique opportunity to taste several tawnys at a producer with 300 years of port wine production history!

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape! A unique taste that combines wine, port wine and aguardente