Top France Cooking Classes

Julie was kind and very patient. She answered ALL of our questions about cooking and Paris! Her personality was one that made us feel at home! I would take a class from her again!! The croissants were delicious! My only suggestion…bigger and more travel friendly take home bags!🥴😆😆

Absolutely amazing experience! We brought our two 8 year olds and this class was perfect. Our instructor, Marie, was engaging, informative, helpful and fun. She was fantastic with the kids and made sure everyone was having a great experience. The class was a great size at 6 people (2 groups) and our macarons turned out perfectly. The class is very interactive, everyone helps mixing ingredients and then makes their own macarons. We received 7+ filling flavor options we could mix and match individually. It was one of the highlights of our trip and I would highly recommend for adults and kids!

This cooking class, being longer than other 2-hour experiences, requires a time commitment. But for us, it was great. We went to the market and learned about how the local butcher is different than what we are used to. We also spent a good amount of time with the cheese monger booth, sampling different cheeses. Then we started preparing our meal with people volunteering for cutting vegetables, peeling and boiling the pears, preparing the meat, peeling and slicing potatoes, etc. The meat prep in particular was very enlightening to learn how to separate and remove the silver layer without losing a lot of meat. Plus, we had never heard of beef cheeks before. Certain things the chef did, such as preparing the ice cream. The beef was cooked in a stove-top pressure cooker. He was very knowledgeable and easy to understand as well as welcoming questions. Then all 12 of us plus the chef sat down at one big table to enjoy our meal. Definitely a great memory with a lot of learnings we will use in the future. It was a little pricey, but we would do it again in a heartbeat.