Top Yerevan Wine Tasting Tours - page 3

Depart from your country and start a nice journey to Armenia, the country full of picturesque mountainous landscapes, ancient sights, delicious cuisine and exciting monasteries!

Southeastern Armenia is home to a plethora of historic sights and stunning landscapes. This private excursion takes you on one of the world’s longest cable car rides to the ancient Tatev Monastery, a UNESCO World Heritage Site, the Khndzoresk site which features a swinging bridge and a cave complex, as well as the Areni vineyard to sample Armenian wine. Private transportation and a dedicated guide are included.

Stork Wines offers a unique blend of personal storytelling, award-winning wines, and Armenian hospitality, all set in a picturesque vineyard.

Visit several of Armenia’s several landmarks—including Khor Virap, Noravank, Bird’s Cave, and wineries in Areni—on one easy private tour. Private transfers mean you don’t have to worry about the day’s logistics. Opt to travel with or without a guide to suit your budget, interests, and needs: learn more about each attraction from a guide or choose to take your time with a self-directed tour.

Tsitsernakaberd, Mother See Echmiadzin, St. Gayane Church, St. Hripsime Church, and Zvartnots Temple are some of the notable memorial and religious sights in and around Yerevan, but it can be tricky to visit all of them without a car. On this full-day tour, travel in an air-conditioned vehicle equipped with WiFi so you can stay connected. Visit each attraction with a guide and learn about Armenian history.

Embark on a journey through a few of Armenia’s Christian sites during this private tour from Yerevan. Learn about the story of St. Gregory the Illuminator, who brought Christianity to the region, at the Khor Virap Monastery. Continue on to Noravank Monastery where you can see medieval structures dating back to the 13th century and cap off your day with a stop at Areni vineyard to sample Armenian wine.

Gevorkian Winery is a pioneer in Armenian winemaking, introducing innovative techniques like “kakhani,” ice wine, and pét-nat, while working exclusively with indigenous Armenian grapes.