Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in town. Chef Jesse keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat everything and take full credit. A great date night activity, a fun solo adventure or the group outing everyone actually agrees on.
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