Top Texas Cooking Classes

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Salmon rillettes spread over toasted baguette. - Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans. - Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes. This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.

Our cooking class offers a unique experience including a cultural presentation on the history of tamales to give each bite more of an impact while you sip on our iconic El Jefe Margarita and enjoy some of our famous guacamole. The tamales that you make alongside your guided instructor will have you leaving inspired to carry the tradition on yourselves at home and with your friends and family.

Step into a welcoming Houston kitchen and explore the flavors of refined Italian cooking in this interactive class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights timeless techniques across a four-course menu. The menu you will prepare includes: - Starter: Zuppa Toscana with sausage, kale and potatoes - Main course: Chicken marsala with a rich wine sauce and risotto - Side dishes: Garlic-sautéed broccolini and carrots - Dessert: Lemon cream cake with layers of citrus cream With guidance from your local chef, you’ll gain confidence in crafting Italian sauces, risotto and vegetables with finesse. Guests are welcome to bring wine or beer to enjoy with the meal, making this both an educational and celebratory culinary evening.

French technique, three courses, one unforgettable dinner. This hands-on class in Fort Worth. Hosted through Cozymeal, which connects you with top-rated local chefs, takes you from savory stuffed mushrooms to a butter-finished Béarnaise and a silky chocolate mousse – each dish a lesson in classical French cooking. Your hands-on cooking experience features: - Bacon & Blue Cheese Stuffed Mushrooms – cream cheese, blue cheese, bacon and chives - Filet Mignon – Béarnaise sauce, butter, egg yolks and grilled asparagus - Dark Chocolate Mousse – berries macerated in Grand Marnier and sugar You will leave with the skills to prepare a sophisticated French dinner at home, from the first bite to the final dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Learn how to make fresh pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting to create delicate, silky noodles. Then, cook up a gourmet shrimp Alfredo dish, featuring plump, fresh shrimp infused with lemon zest and a rich, velvety Parmesan cream sauce. Whether you're an experienced home cook or just looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today for an evening of handmade pasta, bold flavors, and craft beer in Austin! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn how to roll and shape it into neat truffles before giving each one its own finishing touch with cocoa powder, chocolate sprinkles, crushed cookies or chopped pecans and almonds. Chef Dee’s beginner-friendly approach makes the techniques easy to follow, whether you’re already comfortable in the kitchen or still figuring out which way the whisk goes. You’ll spend two relaxed hours making, tasting and learning, then leave with a beautiful assortment of handcrafted chocolate truffles. Store-bought chocolates are officially on notice.

Everything from scratch in 90 minutes – this hands-on cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, covers the full cycle of Mexican taco preparation: guacamole, homemade tortillas, braised chicken and an avocado chocolate mousse. Your hands-on cooking experience features: - Guacamole and Pico de Gallo made from scratch - Homemade Tortillas with masa harina - Homemade Pasilla Sauce with ancho chiles - Braised Chicken Street Tacos with cilantro, radishes, lime and cotija cheese - Avocado Chocolate Mousse with non-dairy milk, orange juice, zest and cinnamon You will leave ready to host a full scratch taco night at home – every element made by hand. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Discover the art of sushi-making in this hands-on cooking class with Chef Melanie, hosted at a local taproom in Austin! Learn step by step how to create three delicious sushi rolls, starting with a perfectly seasoned sushi rice base. Then, layer fresh ingredients to build a creamy veggie roll, a classic California roll, and a bold tuna roll with fresh ahi tuna. Under Chef Melanie’s expert guidance, you’ll practice rolling techniques and experiment with toppings like spicy mayo, black sesame, and Japanese 7-pepper spice. While you perfect your sushi skills, enjoy the lively atmosphere of the taproom, where craft beer is available for purchase to pair with your handmade rolls. Whether you're looking for a unique date night, a social event with friends, or a fun new skill, this sushi-making class is the perfect way to roll, sip, and savor. Book your spot today!

Hello, I am KC, a Biochemist turned Perfumer. Hi, I’m a biochemist-turned-scent artist. With years of experience blending custom fragrances and hosting fun DIY workshops, I’ve helped thousands of guests craft candles, perfumes, and body products that tell their story through scent.

Learn the secrets of crafting delicious Asian dumplings in this interactive class with world-class chef. Start by preparing a savory filling using ground pork, shrimp, scallions, and soy sauce. The talented chef will guide you as you fold the filling into wonton wrappers, creating perfectly sealed dumplings. With her expert techniques, you’ll gain valuable skills in dumpling preparation and learn how to make these bite-sized delicacies like a pro. Once your dumplings are folded, they’ll be cooked to perfection, allowing you to taste the fruits of your labor. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Turn potatoes into something seriously delicious at a relaxed San Antonio brewery. You’ll mix potato, egg, flour and salt into a soft gnocchi dough, then roll and shape it by hand, learning the simple techniques behind those tender, pillowy bites. No intimidating pasta equipment or chef-level skills required. While your gnocchi takes shape, you’ll make a savory marinara from tomatoes, garlic, onion and Italian seasoning. You’ll learn how to season the sauce, cook the gnocchi and bring everything together before topping your finished dish with Parmesan and thyme. Then sit back and dig into your freshly prepared Italian meal while enjoying the casual brewery setting. It’s relaxed, social and hands-on from start to finish — and your potatoes are about to have a much better day than they expected.

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout. The menu you will prepare includes: - Starter: Hot and sour soup with shiitake mushrooms and tofu - Appetizer: Crispy shrimp toast with a savory shrimp filling - Main course: Sesame chicken or beef coated with sesame seeds - Side dish: Vegetable fried rice with colorful vegetables With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors. Your hands-on cooking experience features: - Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro - Pad Thai with rice noodles, fresh vegetables and chicken - Mango Sticky Rice with fresh mango and coconut milk You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation of beautifully decorated cakes. From the crumb coat to the final touches, discover the satisfaction of newfound talents to share with loved ones. Make your mark in the sweet world of cake decorating with us!

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a box. Store-bought pasta is officially on notice. Chef Dee brings more than 12 years of culinary and hospitality experience, making every step approachable and fun. You’ll mix flour, eggs, oil and salt into silky pasta dough before rolling and cutting your own fettuccine. Then you’ll build a rich Cajun butter sauce with garlic, butter, herbs and bold Louisiana-inspired seasoning before tossing everything together into one irresistible bowl. Along the way, you’ll practice dough preparation, rolling, cutting and sauce-making techniques you can recreate at home. Whether you’re visiting the city or simply looking for a memorable night out, you’ll leave with new kitchen confidence and a dinner worth bragging about.

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built around bold seasonal flavor. Your hands-on cooking experience features: - Pimento Cheese with Cheddar, cream cheese and pimentos - Capellini al Pomodoro with 00 flour, eggs, tomatoes and fresh herbs - Tagliatelle con Crema with cream and Parmesan - Seasonal Salad with spring mix, seasonal fruit, cheese, nuts and Dijon honey vinaigrette - Olive Oil Gelato with milk, cream, eggs, sugar and extra virgin olive oil You will leave knowing how to make two fresh pasta shapes and two sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

A local Houston distillery sets the scene for a hands-on poke bowl session that puts fresh ingredients front and center. You’ll learn how to cook fluffy white or brown rice, practice safe knife handling and master different cuts for vegetables and fish. Then comes the star: sushi-grade ahi tuna tossed in a bright soy, ginger and sesame marinade with low-sodium soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions and sesame seeds. You’ll finish by assembling your bowl with creamy avocado, crisp cucumber, edamame, carrots and radish. Along the way, you’ll pick up useful techniques for handling raw fish safely and preventing cross-contamination. No culinary background needed, just an appetite for something fresh.

Ready to give pasta night a serious upgrade? Step into a lively local distillery and learn how to make fresh farfalle from scratch, even if your usual cooking technique involves opening a delivery app. You’ll combine flour, eggs, olive oil and sea salt into a smooth pasta dough, then practice kneading, rolling and shaping each piece into classic bow ties. With expert guidance, you’ll learn how to handle fresh dough, create consistent pasta shapes and cook your farfalle for the ideal texture. The best part comes when you sit down to enjoy the pasta you made yourself, surrounded by the easygoing buzz of the venue. It’s hands-on, delicious and refreshingly low-pressure, whether you’re a local trying something new or exploring the city through its food scene.

Indulge in the exquisite art of wine and chocolate pairing at Hill Country Chocolate in Fredericksburg, Texas in the heart of the Texas Hill Country. Over the course of 90 minutes, guests will savor a selection of wines from the exclusive DKM Cellars portfolio, meticulously paired with handcrafted chocolates that highlight unique flavor combinations. The experience begins with an enticing welcome featuring brittles and artisanal chocolates, including a signature cocoa nib goat cheese drizzled with Texas honey and a wall of agave bourbon glazed candied bacon. Led by a knowledgeable chocolatier team, this guided tasting offers insight into chocolate making while you enjoy stunning views of the factory through floor-to-ceiling windows. This is a perfect retreat for chocolate and wine enthusiasts alike. This is considered the ultimate wine and chocolate tasting in the United States.

Sushi looks fancy, but making it yourself is much less intimidating than you think. At a local Dallas brewery, you’ll learn the tricks behind two fresh rolls, starting with a California roll made from nori, sushi rice, avocado, surimi and cucumber. You’ll learn how to properly cook and season sushi rice, prepare and portion your fillings, then roll and shape everything into tidy pieces. Next comes a bright veggie roll with mango, avocado and cucumber, giving you a chance to practice slicing, filling placement and rolling again. With Chef Jarrett’s approachable guidance and a laid-back setting, you can focus on learning, laughing and actually enjoying the process. By the end, you’ll have a complete meal you made yourself — and a few sushi-making skills worth showing off at home.

Skip the takeout menu and get your hands deliciously busy. Inside a relaxed local distillery setting, you’ll turn simple ingredients into two craveable batches of homemade dumplings while learning techniques you can actually use again. First, sharpen your knife skills by chopping cabbage and mushrooms for a savory vegetable filling. Next, prepare a flavorful chicken filling and learn how to portion both mixtures into dumpling wrappers without overstuffing them. Then comes the fun part: folding, sealing and shaping each dumpling by hand. Cook both varieties until tender, dip them into soy sauce and chili sauce and enjoy the satisfying moment when your handmade creations hit the plate. Whether you live nearby or you’re exploring Houston, this beginner-friendly cooking session delivers good food, useful skills and plenty of delicious bragging rights.

Your dumpling-folding era starts now. In a welcoming local venue, you’ll learn how to turn simple ingredients into delicious handmade dumplings while picking up practical techniques you can easily recreate at home. Begin by preparing and seasoning the filling, then learn how to portion it neatly onto individual wrappers. Next comes the satisfying part: folding and sealing each dumpling by hand, with simple techniques that help create tidy, sturdy parcels. Once shaped, you’ll cook the dumplings and discover how the right cooking method transforms the wrappers and filling into tender, savory bites. Chef Chelsea keeps the process relaxed and beginner-friendly, so imperfect folds are absolutely allowed. You’ll have plenty of time to enjoy the hands-on process, taste what you make and leave with new confidence for your next homemade dumpling night.

Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session that feels more like cooking with a talented friend than sitting through a lesson. Start by combining flour, eggs, oil and salt into fresh pasta dough, then roll and slice it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, butter, herbs and signature Cajun seasoning before coating every strand in rich, savory flavor. You’ll sharpen practical skills like kneading, rolling, shaping pasta and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps things relaxed, so you can laugh through the flour clouds, enjoy every bite and head home with a recipe that deserves a permanent spot in your dinner rotation.