Top Texas Cooking Classes

Everything from scratch in 90 minutes – this hands-on cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, covers the full cycle of Mexican taco preparation: guacamole, homemade tortillas, braised chicken and an avocado chocolate mousse. Your hands-on cooking experience features: - Guacamole and Pico de Gallo made from scratch - Homemade Tortillas with masa harina - Homemade Pasilla Sauce with ancho chiles - Braised Chicken Street Tacos with cilantro, radishes, lime and cotija cheese - Avocado Chocolate Mousse with non-dairy milk, orange juice, zest and cinnamon You will leave ready to host a full scratch taco night at home – every element made by hand. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Making pasta from scratch somehow makes life feel dramatically more organized, even if it’s only for two hours. In this fun and interactive cooking class with Chef Erin, you will learn authentic pasta-making techniques in a relaxed social setting at a stylish Austin venue. This experience is perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make at home. The class begins with preparing fresh pasta dough using flour, eggs and olive oil before learning how to knead and shape handmade tagliatelle. Chef Erin keeps every step approachable while sharing practical tips that make homemade pasta feel far less intimidating than expected. You will also prepare a flavorful marinara sauce with crushed tomatoes, garlic and basil while sharpening knife skills making fresh bruschetta with toasted bread, tomatoes and olive oil.

Trade store-bought pasta for the real deal in this interactive cooking class in Houston, hosted through Classpop! and led by Chef Roger. You’ll start by learning how to make fresh pasta from scratch, then dive into essential Italian cooking techniques like balancing flavors and building sauces with depth. Together with your classmates, you’ll prepare an herb marinara sauce, perfectly seasoned chicken and crisp vegetables to round out the meal. Chef Roger keeps things approachable and fun, guiding you step by step so you’ll leave with kitchen confidence (and a full belly). Whether you’re brand-new to cooking or looking to elevate your pasta game, this class makes pasta night unforgettable. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Learn how to make fresh pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting to create delicate, silky noodles. Then, cook up a gourmet shrimp Alfredo dish, featuring plump, fresh shrimp infused with lemon zest and a rich, velvety Parmesan cream sauce. Whether you're an experienced home cook or just looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today for an evening of handmade pasta, bold flavors, and craft beer in Austin! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

French technique, three courses, one unforgettable dinner. This hands-on class in Fort Worth. Hosted through Cozymeal, which connects you with top-rated local chefs, takes you from savory stuffed mushrooms to a butter-finished Béarnaise and a silky chocolate mousse – each dish a lesson in classical French cooking. Your hands-on cooking experience features: - Bacon & Blue Cheese Stuffed Mushrooms – cream cheese, blue cheese, bacon and chives - Filet Mignon – Béarnaise sauce, butter, egg yolks and grilled asparagus - Dark Chocolate Mousse – berries macerated in Grand Marnier and sugar You will leave with the skills to prepare a sophisticated French dinner at home, from the first bite to the final dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Turn potatoes into something seriously delicious at a relaxed San Antonio brewery. You’ll mix potato, egg, flour and salt into a soft gnocchi dough, then roll and shape it by hand, learning the simple techniques behind those tender, pillowy bites. No intimidating pasta equipment or chef-level skills required. While your gnocchi takes shape, you’ll make a savory marinara from tomatoes, garlic, onion and Italian seasoning. You’ll learn how to season the sauce, cook the gnocchi and bring everything together before topping your finished dish with Parmesan and thyme. Then sit back and dig into your freshly prepared Italian meal while enjoying the casual brewery setting. It’s relaxed, social and hands-on from start to finish — and your potatoes are about to have a much better day than they expected.

A bowl of potatoes, flour and egg is about to become something seriously delicious. At a local San Antonio brewery, you’ll learn to make fresh Italian gnocchi from scratch, starting with the dough before rolling and shaping each piece by hand. Chef Chelsea guides you through the process with approachable tips and techniques, so you can build confidence whether you’re completely new to pasta-making or already know your way around a kitchen. You’ll then cook the gnocchi until soft and pillowy and prepare a rich Parmesan cream sauce with sage, herbs and seasonal garnishes. Finish by enjoying the meal you created yourself.

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn how to roll and shape it into neat truffles before giving each one its own finishing touch with cocoa powder, chocolate sprinkles, crushed cookies or chopped pecans and almonds. Chef Dee’s beginner-friendly approach makes the techniques easy to follow, whether you’re already comfortable in the kitchen or still figuring out which way the whisk goes. You’ll spend two relaxed hours making, tasting and learning, then leave with a beautiful assortment of handcrafted chocolate truffles. Store-bought chocolates are officially on notice.

Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation of beautifully decorated cakes. From the crumb coat to the final touches, discover the satisfaction of newfound talents to share with loved ones. Make your mark in the sweet world of cake decorating with us!

Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors. Your hands-on cooking experience features: - Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro - Pad Thai with rice noodles, fresh vegetables and chicken - Mango Sticky Rice with fresh mango and coconut milk You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Master an impressive salmon Wellington in this hands-on Fort Worth cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare a complete three-course meal while learning techniques for pastry, seafood and dessert. Your hands-on cooking experience features: • Olive Tapenade with toasted baguette • Grilled Salmon Wellington with puff pastry, Boursin cheese, roasted mushrooms and herbs • Chocolate Chip Cookies with rum and walnuts From wrapping salmon in flaky pastry to creating a savory tapenade, you’ll gain practical skills for recreating this gourmet menu at home. Guests may bring wine or beer to enjoy during class.

Learn the secrets of authentic Texas barbecue during a private, hands-on cooking class with Joe, a lifelong Texan and barbecue competition winner, in his Richardson home just north of Dallas. Over four hours, learn the art of smoking meats, controlling heat, and making homemade barbecue sauce from scratch. What began as a hobby over a decade ago became Joe's passion, and he loves sharing his knowledge and stories with guests. After cooking, sit down with Joe and his wife, Lizanne, to enjoy a delicious Texas-style barbecue meal and experience genuine Texas hospitality. Leave with recipes and techniques to recreate authentic Texas barbecue at home. Perfect for date nights and family-friendly activities in Dallas.

Hello, I am KC, a Biochemist turned Perfumer. Hi, I’m a biochemist-turned-scent artist. With years of experience blending custom fragrances and hosting fun DIY workshops, I’ve helped thousands of guests craft candles, perfumes, and body products that tell their story through scent.

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built around bold seasonal flavor. Your hands-on cooking experience features: - Pimento Cheese with Cheddar, cream cheese and pimentos - Capellini al Pomodoro with 00 flour, eggs, tomatoes and fresh herbs - Tagliatelle con Crema with cream and Parmesan - Seasonal Salad with spring mix, seasonal fruit, cheese, nuts and Dijon honey vinaigrette - Olive Oil Gelato with milk, cream, eggs, sugar and extra virgin olive oil You will leave knowing how to make two fresh pasta shapes and two sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Learn the secrets of crafting delicious Asian dumplings in this interactive class with world-class chef. Start by preparing a savory filling using ground pork, shrimp, scallions, and soy sauce. The talented chef will guide you as you fold the filling into wonton wrappers, creating perfectly sealed dumplings. With her expert techniques, you’ll gain valuable skills in dumpling preparation and learn how to make these bite-sized delicacies like a pro. Once your dumplings are folded, they’ll be cooked to perfection, allowing you to taste the fruits of your labor. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Our cooking class offers a unique experience including a cultural presentation on the history of tamales to give each bite more of an impact while you sip on our iconic El Jefe Margarita and enjoy some of our famous guacamole. The tamales that you make alongside your guided instructor will have you leaving inspired to carry the tradition on yourselves at home and with your friends and family.

Explore the art of winemaking at our state-of-the-art production facility. Engage with knowledgeable guides who will walk you through the winemaking process, demonstrating various equipment while you sample wines directly from the barrel. Conclude your visit with a guided tasting of our finest Italian and Texas wines, perfectly paired with cheese and charcuterie for a delightful culinary experience. - Discover the winemaking process with expert guides - Sample wines directly from the barrel - Enjoy a guided tasting with cheese and charcuterie pairing - Available by appointment for groups looking for customized experiences

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout. The menu you will prepare includes: - Starter: Hot and sour soup with shiitake mushrooms and tofu - Appetizer: Crispy shrimp toast with a savory shrimp filling - Main course: Sesame chicken or beef coated with sesame seeds - Side dish: Vegetable fried rice with colorful vegetables With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

Discover approachable Asian cooking in this hands-on class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs. From filling and frying crispy potstickers to wrapping hoisin chicken and plating a miso butter vegetable side, you'll build a complete Asian-inspired meal together. Your hands-on cooking experience features: • Vegetarian Potstickers • Chicken Wraps • Miso Vegetables • Fortune Cookies From folding dumplings to building balanced Asian flavors, you'll leave with practical techniques to recreate at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sushi looks fancy, but making it yourself is much less intimidating than you think. At a local Dallas brewery, you’ll learn the tricks behind two fresh rolls, starting with a California roll made from nori, sushi rice, avocado, surimi and cucumber. You’ll learn how to properly cook and season sushi rice, prepare and portion your fillings, then roll and shape everything into tidy pieces. Next comes a bright veggie roll with mango, avocado and cucumber, giving you a chance to practice slicing, filling placement and rolling again. With Chef Jarrett’s approachable guidance and a laid-back setting, you can focus on learning, laughing and actually enjoying the process. By the end, you’ll have a complete meal you made yourself — and a few sushi-making skills worth showing off at home.

Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session that feels more like cooking with a talented friend than sitting through a lesson. Start by combining flour, eggs, oil and salt into fresh pasta dough, then roll and slice it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, butter, herbs and signature Cajun seasoning before coating every strand in rich, savory flavor. You’ll sharpen practical skills like kneading, rolling, shaping pasta and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps things relaxed, so you can laugh through the flour clouds, enjoy every bite and head home with a recipe that deserves a permanent spot in your dinner rotation.

Learn to make a romantic Italian feast from scratch in this hands-on Austin cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare fresh pasta, two ravioli variations and a homemade dessert in a relaxed, date-night setting. Your hands-on cooking experience features: • Arugula Salad with toasted pine nuts and balsamic vinaigrette • Basil and Spinach Ravioli with bacon marinara • Ricotta and Parmesan Ravioli with brown butter sage sauce • Apple and Pear Rum Cake with vanilla gelato From rolling pasta dough to sealing ravioli and finishing a brown butter sauce, you’ll build practical Italian cooking skills to recreate at home. Guests are welcome to bring wine or beer.

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your creative skills while you paint your own bottle during this fun and immersive class. (All ingredients are organic and of the highest quality) Let's get zesty together!