Top Tenerife Cooking Classes

Cooking class of most iconic local dishes: papas arrugadas, mojo sauces, cabra (veg option available) and bienmesabe, paired with fun fact stories about the dishes. Optional pickup service available.

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate. Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit. Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir! Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.

Discover the secrets of making authentic paella. We'll go through making paella step by step to achieve that right iconic taste and texture. (Vegetarian option available) Optional pickup service available from Tenerife South-West area.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

Take a deep dive into the culinary culture of Tenerife with this winery tour, wine tasting, and cooking workshop. It's one thing to travel the island and taste cuisine at different restaurants, but to really understand the cuisine and history of the Canary Islands, taking a cooking class is the way to go. After a winery tour and tasting, learn how to make the islands' famous "mojo sauce", which you can recreate at home for friends and family.

Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes). Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef. Create red and green mojos using fresh island ingredients. Visit a traditional Canarian winery and explore its cellars. Enjoy wine tasting and local bites in a beautiful vineyard setting.