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Alsace is one of France’s most renowned regions for wines, but with so many unfamiliar names, it can be hard to know where to start when ordering wine at dinner. Get a crash course during this wine cellar visit and tasting, letting you go behind the scenes at a working winery. Continue with a decadent brunch—complete with pastries, cold cuts, granola, and more.

I welcome you to the cellar, where we will start tasting our wines. We will enjoy an explanatory video on the development of Alsace wines. I will then take you to visit the family cellar dating from 1850, and discover the hundred-year-old oak barrels that we still use to vinify our wines. We have a scenographic space within the cellar with immersive video at 180° projected on barrels - unique in France. This film is not a remake of what can be found to date where we tell the work of the vineyard... But a film about my rather rich personal story, and about my work philosophy. All this is projected in the winery, on 180°old oak barrels. We will finish the tasting in our dining bar area. You can enjoy a mixed plate to share (cheeses, fish and cold cuts). Possibility to take a vegetarian version (let us know in advance).