Top Sacred Valley Dining Experiences

Work with pure Chuncho cacao—a Natural Patrimony of Peru sourced from small, independent farms in Quillabamba, including the coffee-growing relatives of your host, Walther Silva. By joining us, you directly support local farmers and continue a family lineage of traditional Andean agriculture. You are guided by Juanita Hufnagel, a 2-time Hatun Karpay Initiate and Advanced Shamanic Practitioner specializing in soul retrieval and somatic integration. An award-winning author and TRE-Certified specialist, she bridges ancient tradition with modern nervous system regulation. Co-facilitated by Walther Silva, a native Peruvian IFBB-certified holistic coach and founder of FitAndes. Walther integrates professional athletic discipline with advanced breathwork and meditation, specializing in high-altitude performance and mindful movement. Together, they offer a trauma-informed, intimate space that honors the journey of the plant from the high jungle to your heart.

You will meet Julio Hancco known to be The Potato King. Peru was the birthplace of potatoes. You can find over 3,000 varieties of native tubers. Julio has dedicated his life to preserving over 350 varieties. With him you will learn the amazing work that goes behind a delicious native potato chip. On the way to Julio's house we will stop in the archaeological site of Ancasmarca and discover how the tale of that place resembles the Noah's Ark story. Since this experience takes you off the grid -there is no internet connection nor phone signal in the community we will visit- we'll need extra time to arrange it so please book at least seven days in advance. This experience is great for curious and adventurer travelers.