Top Puno Food & Drink

The floating islands of Uros are a must-see attraction at Lake Titicaca. Learn about traditional life on the floating islands with this tour from Puno, which takes you directly to the islands for free time to explore. Take photos, visit with local families, and walk around the incredible islands before returning to your Puno hotel.

Embark on an exclusive nighttime food tour in Puno and dive into the authentic flavors loved by locals! Starting at the iconic Parque Pino. We’ll guide you through a culinary adventure to discover the best traditional dishes in the city. From the delicious Puno alfajor and comforting api to the unique mazamorra morada, you’ll experience it all. We’ll then explore the vibrant street food scene with crispy chunchulí, savory anticuchos, and sweet manás. To wrap it up, enjoy fresh picarones and a warm emoliente. Don’t expect touristy spots, but rather a true local experience. Book now and taste Puno like a local!

Seize the opportunity to explore the largest navigable lake in the world, lake Titicaca. On this guided tour, you’ll visit the famous man-made Uros Islands which date back to pre-colonial days and later immerse yourself with the locals on Amantani island. Get away from the hustle and bustle of Puro and discover life on the water.

Discover the natural splendor of the world’s highest lake on a full-day catamaran cruise from Puno. Cross the Bolivian border to board a stylish boat and sail upon the shimmering surface of the sacred Lake Titicaca. Venture to the visionary Island of Sun to admire spectacular scenery and ancient Incan ruins then feast upon a delicious lunch of regionally inspired recipes aboard the catamaran. Experience the majesty of Lake Titcaca in a relaxed and rejuvenating manner on this tranquil tour.

Indulge in Puno's culinary delights on this midday food tour, starting at Parque Pino. Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine. The stroll through Puno’s historic streets leads us to a cozy café for coati coffee, a unique regional specialty processed by coatis in Puno's jungles. Next, immerse yourself in the bustling central market, sampling exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a blend of banana, pear, and vanilla flavors. Continue your gastronomic journey with kankacho ayavireño, tender slow-roasted lamb bursting with regional flavors. Of course, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices. Conclude your experience with chicha de maíz, a refreshing, lightly fermented ancestral corn beverage. Book your spot now!