Top Provence Lunch

Explore Marseille's vibrant and multicultural food scene on this small-group walking tour through the old town. Taste traditional dishes at artisan food shops and local eateries, including a unique half-and-half pizza with Emmental cheese and anchovies, plus local drinks. Enjoy enough samples to make up a full meal as you learn about Marseille's culture and culinary traditions. Tastings may vary by season.

Aix-en-Provence is renowned for its gastronomy, but knowing where to find the best sweet and savory treats takes insider knowledge. Get a local’s introduction to the city during this small-group lunch crawl. Roam through bustling street markets and down picturesque alleys on the hunt for tastings like lavender ice cream and the anchovy-based dip, anchoïade. Listen to fun, informative stories along the way—and in between bites.

Get to know Marseille by its gastronomic scene with this food tour, where you’ll have at least five stops to try all kinds of seasonal food. You may try panisse, rose wine, roasted cheese with pastis, traditional French calissons, sweets, and a glass of wine. Your guide will be full of fun anecdotes and stories, and will be ready to take you on a fun-filled culinary and cultural adventure.

Pair fine wines with spectacular Provencal scenery on this small-group tour from Aix-en-Provence. Sample delicious wines at two wCôtes de Provence St-Victoire wineries then wind your way through some of the most charming villages in the Luberon region: make photo stops at Lourmarin and Bonnieux and enjoy free time to explore Roussillon and Gordes at your own pace.

Explore the picturesque region of Provence on a day-long trip, and take in the sights of Cassis and the vineyards of Aix-en-Provence. Cruise along the Mediterranean coastline to the steep Calanques , and explore the national park. Then, taste wine in Aix-en-Provence, and learn about how wine is made in this special place.

Discover Provence’s ancient roots and winemaking traditions on a half-day, small-group tour of Châteauneuf-du-Pape vineyards from Avignon. Wind through the verdant vineyards of the Rhône Valley, and visit two distinguished wine estates where you can enjoy tutored tastings and the chance to learn more about the winemaking process. Plus, with round-trip transportation included, getting around is made simple.

This tour isn’t just about food – it’s a fun and immersive experience that combines history, picturesque spots, and Instagram-worthy moments. Whether you're a foodie, a culture enthusiast, or simply looking for trendy and traditional places, this tour offers the perfect mix. You’ll discover hidden gems, taste authentic local products, and see the best parts of Marseille through a unique lens. Plus, with stops at cool, off-the-beaten-path places and iconic historical landmarks, you’ll create lasting memories while exploring the city’s most charming corners. Bon Appétit !

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.