Top Provence Dinner

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.

Guarantee your slot at the Mas des Escarades winery tasting room when you prebook a wine-tasting experience. Head straight to the Avignon-area winery where you can sample delicious, locally produced wine right where it’s made, all while taking in panoramic views of Mont Ventoux and the surrounding wine country.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.