Top North America Food & Drink Classes - page 33

Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlighting key techniques. The menu you will prepare includes: - Starter: Golden miso soup with fresh vegetables and tofu - Side: Seaweed salad with wakame, cucumber and sesame dressing - Main course: Spicy tuna roll and salmon avocado cucumber roll - Dessert: Mango pineapple sorbet topped with raspberry coulis With hands-on guidance from your local sushi chef, you’ll gain the confidence to recreate Japanese classics at home. Guests are welcome to bring wine or beer to enjoy with their handcrafted meal in a relaxed, small-group setting.

Embark on a Mediterranean journey in this hands-on cooking class in Tampa, hosted through Cozymeal. With expert guidance, explore classic techniques and bold regional flavors across a four-course menu. The menu you will prepare includes: - Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil and spice - Main course: Mediterranean chicken with roasted vegetables and parsley - Main course: Vegetarian paella with peppers, mushrooms, onions and artichokes - Dessert: Classic tiramisù with mascarpone, espresso and cocoa This immersive workshop blends Spanish, Italian and Mediterranean traditions, leaving you with cherished recipes and confidence to bring these vibrant flavors into your own kitchen.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

Fresh pasta is simpler than you think. This hands-on class in Detroit, hosted through Cozymeal, which connects you with top-rated local chefs, strips Italian cooking back to its essentials – dough made by hand, sauce made from scratch and a tiramisù to finish. Perfect for beginners and home cooks looking to level up. Your hands-on cooking experience features: - Bruschetta – fresh tomato and basil on toasted bread - Fresh Pasta – tagliatelle or gnocchi with classic tomato-basil sauce - Tiramisù – mascarpone, cacao and espresso-soaked ladyfinger biscuits You will leave with solid handmade pasta technique and the confidence to recreate this three-course Italian meal at home anytime.

Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake. Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: - Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice - Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter - Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper - French Baguette and Butter - Mousse au Chocolat and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Recreate an elegant steakhouse dinner in this Charlotte cooking class. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation. Your hands-on cooking experience features: - First course: Lump crab cake seasoned with Dijon, Old Bay and panko. - Second course: Pan-seared filet mignon with red wine shallot sauce. - Side course: Buttery garlic smashed Yukon Gold potatoes. - Dessert: Crème brûlée with a crisp caramelized sugar topping. Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a four-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and savory broth - Main course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms - Main course: Alaskan roll with smoked salmon, cream cheese and scallions - Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness Enjoy your creations in a small-group setting while building confidence to recreate authentic sushi dishes at home.

Taste the Mediterranean in your own kitchen after this hands-on Italian class in Atlanta, hosted through Cozymeal, which connects you with top-rated local chefs. A homemade Caesar, fresh fettuccine Alfredo and house-churned gelato – three courses, all from scratch. Your hands-on cooking experience features: - Classic Caesar Salad with homemade dressing and Parmesan ribbons - Homemade Fettuccine Pasta with Roman-style Alfredo sauce - Homemade Italian Gelato with creamy espresso or lemon sorbet with biscotti crumbs You will leave knowing how to make fresh fettuccine and a classic Italian dressing from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping. For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.

This tour combines the best of the coast and the mountains in a single authentic experience, far from traditional sightseeing. The adventure begins by boat : To reach Yelapa you only access it by sea, so from the beginning you feel you are heading to a hidden paradise. Postcard-view Quad bikes: We drive 1 hour into the mountain on terraced paths through the jungle. Yes, you're going to get powdered, but the reward is the panoramic views of the entire Bay of Flags. It's pure adrenaline with amazing scenarios. The authenticity of the “3 Man” Tavern: This is not a show for tourists. It is a family and rustic tavern in Chacala where they show you the real process of root : from how they select agave, to fermentation and artisan distillation. The perfect closure in Yelapa: After the adventure, we return to Yelapa. Beach, fresh seafood and, river permitting, a waterfall getaway. It is the ideal balance in yelapa “Paradise on Earth”.

This unique experience allows you to learn about the history, traditions and nature of Yucatan. Discover the greatness of Chichen Itza. An interactive cooking class guided by local cooks. Recognize the ingredients of our garden. Learn a traditional technique of marinating charcoal meat to make at home. In the hacienda you will know about the history of Yucatán. Enjoy your beautiful private cenote. Be with family in your pool, hammocks and beds. Walk through the lush nature surrounding the hacienda.

Discover the authentic flavors of the Oaxaca Isthmus in an interactive cooking class in Huatulco with Flavors of Mexico. Learn to prepare delicious seafood dishes and traditional recipes from the region, using fresh ingredients and ancient techniques. Guided by an expert, you will master the preparation of seafood toast, Isthmeño tamales and local sauces, highlighting the unique flavors of the Isthmus, with smoky, spicy and citrus notes. More than a class, it is a trip through the gastronomic culture of the Isthmus of Oaxaca, where you will know the history behind each dish and learn to select the best ingredients of the local market. We adapt the experience to different diets, including vegetarian options. Take with you not only recipes, but the true taste of Isthmian cuisine.

Experience of Tequila and Mezcal During this sensory experience, you will learn to identify the organoleptic characteristics of each distillate: • Herbal, fruit, smoked or mineral aromas • Flavors ranging from sweet, citrus and spicy notes to earthy and saline touches • Silky or rough textures in the mouth, depending on the type of agave and distillation process • Body and permanence, revealing the quality and character of each drink You will become an expert in distinguishing between premium tequilas and different categories of mezcal: industrial, artisanal and ancestral. You will also learn the right way to taste them to enjoy them fully, enhancing their flavors and respecting their tradition. In addition, we will explore the best ways to pair these distillates with Mexican dishes and how to integrate them into the creation of innovative cocktails, so you can make the most of their versatility.

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880. We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more. Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming. The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.

With the help of your expert mixologist host, you will learn about the history, flavors, and production process of some of Mexico's most interesting mezcals and tequilas. What makes this activity even more unique? You'll get to learn and taste while surrounded by history and centuries old cantera archways in one of Morelia's most beautiful spaces, with tales of some of Morelia's revolutionary history.

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your creative skills while you paint your own bottle during this fun and immersive class. (All ingredients are organic and of the highest quality) Let's get zesty together!

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

Guests will learn the fascinating history of whiskey, as they sip along with one of our specially created flights. Tastings also cover the production process, and take an in-depth look at barrel aging and blending. Our expert hosts will reveal the secrets of the pros as they teach you how to nose, taste, and evaluate five of our whiskeys like a distiller. We keep our tastings interactive and entertaining and encourage participation! Kings County Distillery adheres to the philosophy that whiskey snobbism should be a thing of the past and that everyone has the skills to develop a cultured palate.

This one-hour tasting is built for anyone who wants to understand tequila in a deeper, more enjoyable way. This experience is especially great for agave nerds, but equally fun for those that simply enjoy quality spirits & stories in a beautiful setting. While you sip your welcome cocktail, you will learn about the farm and the world of agave spirits: tequila, raicilla, a little history, a little culture, and how why this little farm became home for Cachasol. You will also get a taste of our estate-made raicilla, produced right here on the farm using ancestral techniques. Then we unpack our unique approach to making great-tasting tequila, including our use of 100% Nayarit-grown agave, our IPA-inspired fermentation, and the production choices that give Cachasol its bright citrus, floral notes, and real agave character. You'll enjoy chef-prepared pairings with Cachasol Blanco and Epic Strength. We finish with a taste of one of our Rare Beauties: a Cabernet-barrel-aged reposado.

Join us for a one-hour evening tasting of our Rare Beauty Reposado collection. You will taste four single-barrel reposado tequilas, each aged 10 months in a different barrel, including whiskey, rum, merlot, and cabernet, at our coastal farm distillery. Cachasol Tequila launched in early 2025 and quickly started earning top recognition for our innovative, additive-free recipe, including honors from Men's Journal and multiple Gold and Double Gold awards from respected spirits competitions. We call them Rare Beauties because that is exactly what they are: limited, expressive, and not built to taste like every other reposado on the shelf. Each barrel tells a slightly different story. This experience is especially great for agave nerds, but equally fun for those that simply enjoy quality spirits & stories in a beautiful setting. This is a spirits-focused evening tasting. Food is not included, so we recommend that you come early for dinner or stay afterward for food and more drink.

Delight in an engaging, hands-on cooking experience accompanied by a thoughtfully curated three-course dinner. Under the guidance of Chef David, each dish is crafted with care and can be personalized to your individual tastes, dietary requirements, and culinary preferences. This particular offering presents a preset Mediterranean-themed menu, designed to showcase classic regional dishes and timeless flavors. It serves as an introduction to the rich culinary heritage of the Mediterranean—an experience that not only nourishes but also inspires. Following this immersive session, you will be better equipped to personalize and recreate these iconic dishes in your own kitchen

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately. In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.