Top Naxos Food Tours

Nibble your way through Naxos’ Venetian Old Town’s quaint alleyways, colorful stalls, and artisan eateries as you learn about Greek food culture and traditions on this intimate tour led by a local guide. Sample produce, including Naxian cheeses, with a glass of wine, Greek superfood snacks, and the island’s signature vegetable—potatoes. Wrap up with mezze and more wine at an authentic local taverna. In all, it's a great way to gain an understanding of the island's culinary scene beyond a restaurant reservation.

Join a small group for a fun evening food tour through the lively streets of Naxos Town. You'll visit six delicious stops — starting with a local wine tasting, followed by bites like juicy souvlaki, and ending with a full dinner at a traditional taverna. Along the way, you'll discover hidden corners, hear local stories, and finish off with a scoop of ice cream to keep things sweet.

This is the perfect choice for foodies visiting Naxos. Instead of just eating out in restaurants, enhance your vacation and expand your Greek culinary prowess with this hands-on cooking lesson. Visit a traditional village and use local, fresh, and organic ingredients—such as homegrown vegetables, which you can pick from the garden. Then, once the dishes are prepared, feast on the fruits of your labor at the end.

Discover 100 years of Greek winemaking tradition when you visit the St. Anna Winery on the Cycladic island of Naxos. Join a small group and tour the vineyard’s facilities to learn about the ancient and modern ways of making Greek wine. Cap off your tour with a tasting of several wines paired with local products made right on the farm.

While exploring the peaceful, unspoiled south east Naxos onboard with buru_boat we want you to know: The fresh fish we serve onboard isn't just “local.” It's personal. Every morning, we get our catch from Captain Dimitris (galanogiannis_boat), a fisherman who has worked hand in hand with us the last three years and without whose help and support serving fish onboard would not have been the same. No middlemen, no frozen shipments, just what the sea offers to Captain Dimitris that day, respectfully taken and lovingly prepared for you to enjoy on deck, surrounded by the same Cycladic waters it came from. Everything we cook and serve is bio, real, seasonal, and full of flavor. We hand harvest sea salt from the rocks near Panermos, gather wild capers and pick lemons and oranges from our family’s trees. We collect and dry oregano and other herbs and we produce and use only our own olive oil. Most of the things you taste, if not everything, are locally sourced. Savor the journey with us!

Celebrate the legacy of Dionysus, the Greek god of wine, with an unforgettable evening of wine tasting and paired dining in the heart of Naxos Old Town. Begin with a leisurely walk through the medieval Venetian Castle, where breathtaking views set the scene. Enjoy a local raki infused with honey and cinnamon while you take in the view. Then, venture to a cozy wine bar, where you’ll indulge in a curated selection of Aegean wines, perfectly paired with local cheeses, artisanal cold cuts, and the famed Naxian potatoes, enhanced by the island's own truffle. The evening continues at a local tavern, for a Greek dinner paired with local wine. After dinner, we conclude our gastronomic soiree with our local digestive “kitron” liquor. With your guide leading the way, you'll uncover the rich history of gastronomy and wine on Naxos, savouring every taste and story. Cheers to a night of true Naxian flavor!

Leave Naxos for a lazy day at sea, cruising by contemporary catamaran. With the boat work, navigation, and lunch prep left to the crew, your time is your own to enjoy as you wish. Soak up the sun on deck with complimentary drinks, cruise to secluded coves that would be tricky to access alone, and enjoy dips in the Aegean Sea to dive safely and snorkel beneath the waves.

Experience a hands-on cooking class at a real working estate, guided by one of the owners and chef and 5th-generation winegrowers. Harvest seasonal ingredients, learn traditional fire-based techniques and prepare authentic Naxian and Cycladic dishes. Discover local culture through food and wine, and enjoy a shared farm-to-table lunch with estate wines. Vegetarian options available upon request.

A pinch of history and a bellyful of Naxian culinary delights on a stroll through Hora’s most mouthwatering spots. The town of Naxos, also known as “Hora”, has more than meets the eye. Rich history is packed into just a few square kilometers, with countless flavors to discover along the way. Let us guide you to the places that best tell the story of this unique island. On this foodie adventure, you will explore iconic local tastes while discovering the history of Naxos Town. Start by climbing up to the Venetian Castle for wonderful views from its terrace café. Then head down to the main town and a charming liqueur shop featuring the famous PDO “Kitron”. Enjoy local dishes and house wine at a family-run tavern, before visiting another family business to taste the cheeses Naxos is known for. Finish at a cozy wine bar in the heart of town, where a passionate Greek wine connoisseur will introduce you to Greek varieties and share their stories.

Experience Naxos through the people and traditions behind its famous cheese and wine on this small-group farm tour. Meet the local family, learn how their cheeses and wines are produced, explore the vineyard, and discover everyday life on the farm. Finish with a tasting of estate wines, local cheeses, and homemade specialties served on the patio.

Discover the culinary secrets of Naxos Town in a delightful cooking class that pairs traditional dishes with a modern flair. Guided by local instructors, you'll learn family recipes and unique techniques that have been cherished for generations. Start your journey with a mixology session, crafting signature Naxian cocktails featuring the island's celebrated Kitron liqueur, local olive oil & herbs! In a cozy setting with a small group, prepare a feast of four exquisite courses using Naxian ingredients. Enjoy the fruits of your labor at a communal table, sharing laughter and stories while savoring your creations. Plus, take home the recipes to recreate these island flavors in your own kitchen.

Naxos is the largest island in the Cyclades group and home to a charming old town and ruins of the Temple of Apollo. Join a small group for a walking tour of the area to get an orientation for this quaint area and its history. See the Portara, the ancient castle, the vibrant local market, and more to get a feel for the local culture.

Walk a real, working vineyard—not a staged setting—and taste award-winning wines, including rare and unreleased selections, paired with farm-to-table delicacies made primarily from the Estate’s own produce.

Naxos is the largest island in the Cyclades island group and has a lot to offer in terms of food and culture. Join a small group and take a tour of a few of the island’s villages to discover the true taste of Greek island life. Head off the beaten path and enjoy a delicious dish at each village you visit as well as local products like cheese, olive oil, and wine.

• Explore the natural beauty of Potamia picturesque villages and their inspiring surroundiings. • Take in the scenic beauty of Halki valley from a unique perspective while passing by one of the oldest olive groves of Greece. • Discover the craftsmanship behind producing citron spirit and experience its unique flavors in a local distillery nestled in the centre of the village. • Hike for 10’ and travel in time at one of the island's most significant Byzantine treasures and its sacred grounds. * Visiting the inside of the temple is available from June to end of September. • Conclude the visit to Halki, with a delightful sweet treat at one of the charming traditional cafes. • Indulge in a sensory delight with exquisite wine tastings, accompanied by carefully curated finger-food pairings and explore the artistry of winemaking at a local vineyard. • Revel in the return trip through an alternative route, passing by quaint traditional villages and take in the breathtaking view.

Our drivers and guides are locals and know every corner of the island as well as its great history! This is more than a tour—it’s a sensory voyage through history, tradition, and the flavors of Naxos. Come, let us take you by the hand and show you the heart of our land. By the end, you’ll carry not just the taste, but the memories of this unforgettable day with you forever.

Our drivers and guides are locals and know every corner of the island as well as its great history! This is more than a tour—it’s a sensory voyage through history, tradition, and the flavors of Naxos. Come, let us take you by the hand and show you the heart of our land. By the end, you’ll carry not just the taste, but the memories of this unforgettable day with you forever.

Olive Oil, Wine & Artisan Cheese. Savour the rich agricultural heritage of Naxos with this unforgettable experience through the island’s best flavors. The journey begins with a visit to the village of Kaloxylos and its olive press which dates back to 1880, where you will have the pleasure of tasting a fine selection of olive oils. Next, you will visit a local shepherd, where you will learn about the craftsmanship and savor various artisanal cheeses before unwinding at a family run winery, where you’ll tour the vineyards, discover the island’s winemaking history, and enjoy a curated tasting of local wines. This tour brings together the finest of Naxos’s flavors, perfect for food and wine enthusiasts seeking a true taste of the island.