Top Nagano Wine, Beer & Spirits

See two of the top attractions near Nagano on this full-day excursion. Explore the tranquil grounds of the 1400-year-old Zenko-ji Temple, one of Japan's most important temples. Enjoy a guided sake tasting at a nearby brewery and a hearty lunch at a local restaurant. Then, head to the Snow Monkey Park, located down a beautiful forest trail, to witness a group of local macaques known for their willingness to live in the snow and bathe in the local hot springs.

Nagano has so much to offer that limiting your sightseeing to one day can feel stressful. This intimate, small-group tour eliminates the hassle of planning your own itinerary and arranging transportation. Visit the Snow Monkey Park to see wild macaques relaxing in natural hot springs; stop in the charming town of Obuse for a local lunch and sake tasting at a historic brewery; and enjoy an optional visit to Zenkoji Temple (only available for earliest departure times).

Foodies who love to learn about local culture through cuisine will enjoy this small-group evening tour of Nagano’s local bars and eateries. Throughout the evening you’ll visit several izakaya and backstreet bars, eating enough samples to comprise a full meal. Your guide will take you to places you’d struggle to find by yourself, and will make sure you have a good time and don’t get lost.

Explore the greater part of Zenkoji temple town and sample authentic Japanese snacks and sweets on this small-group walking tour. Try traditional Nagano bites such as oyaki (Japanese stuffed dumplings), sweets, matcha, and a sampling of sake and meet local business owners in the area. Your guide will take you off the beaten path in Nagano and tell you all about the 1400-year history and culture while discovering parts of the city not found in guidebooks.

Nagano is best known for its ski slopes, but this full-day tour from Nozawa Onsen covers its cultural experiences that are just as worthwhile. Your day starts at Jigokudani Monkey Park to watch Japanese macaques bathing in natural hot springs, then moves to Zenkoji—one of the oldest Buddhist temples in Japan—after a warming local lunch. Finish on a high with a guided sake tasting at a local brewery.

Discover the Art of Hokusai in Obuse: A Walking Tour with Sake & Local Flavors. Step into the world of ukiyo-e master Katsushika Hokusai on this walking tour in Obuse, just 30 minutes by train from Nagano City. Obuse offers a unique mix of history, art, and local culture. ・Explore Hokusai’s Legacy: Visit the Hokusai Museum and Kozan Takai Memorial Museum to discover the life and works of the artist behind The Great Wave. ・Temple Experience: See Hokusai’s ‘Phoenix Glaring in All Directions’ at Ganshoin Temple, a stunning ceiling painting of a phoenix that follows you. ・Sake Tasting & Local Delights: Enjoy sake tasting at a local brewery and a delicious lunch at a trendy restaurant, showcasing Obuse’s culinary scene. ・Experience Obuse's Charm: Wander through picturesque streets, meet local shopkeepers, and explore the town’s culture and history. This tour blends art, history, and local flavors for an unforgettable experience in one of Japan’s most charming towns.

Guests will journey deep into the hidden region of Nagano known as Akiyamago, a remote mountain valley rich in natural beauty and cultural heritage. Here, they’ll soak in one of the wildest open-air hot springs in Nagano, where the healing waters bubble up directly from the riverbed — a rare and unforgettable experience. Important Note: The outdoor hot spring may be unavailable during bad weather if the river overflows. In that case, we’ll visit a local indoor onsen instead. The tour also includes a taste of tradition with a hearty bear meat hot pot lunch, called "Kumanabe", a local specialty passed down through generations. On the way back to Iiyama Station, we’ll stop by a local sake brewery, where guests can enjoy tasting some of Nagano’s finest rice wine. Akiyamago is usually closed off in winter due to extreme snowfall that even surpasses ski resorts, but we operate guided car tours to this remote area.

Are you a Sake beginner or an expert? This Sake brewery private tour brings you not only to the world of Sake but also exclusive cultural experiences. I will take you to Ichinoya Sake Brewery, established in 1865, which still produces high quality Sake with traditional methods. You will see the house’s brewing process mostly by human hands with limited mechanicals, which is designated as Intangible Cultural Heritage by UNESCO in 2024. The tour includes; - Visiting Ichinoya Sake Brewery, discover how Sake is made - Sake and water tasting - Lunch with local ingredients over Ichinoya’s series of Sake at Wachigai restaurant, whose building is traditional Machiya style build in late Edo period, with great atmosphere - Shopping Sake and other local products - Pictures are taken throughout the tour and shared to the guests It starts at 11:00am and takes about 2~3 hours including lunch. Free after lunch. This tour can take at most 6 people. Tour is held only once a day.

Discover Nagano’s favorite comfort food and the warming world of Sake! Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano. Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour. At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, and freshly made. Fillings often feature Nagano staples like nozawana greens, Please note the sake brewery is NOT an active brewery. This tour is designed as an educational and tasting experience, focused on the history of the brewery, the city, and the local food and drinks culture.

Shiojiri is one of Japan’s leading wine regions, defined by its mountain terrain, cool climate, and a distinctive terroir that nurtures wines of world-class quality. Through the dedication of its winemakers and the community’s growing culture of learning and appreciation, “Shiojiri Wine” has become a source of local pride. This experience invites you to discover the past and future of Shiojiri wine through vineyard tastings, conversations with winemakers, limited-release bottles, and refined food pairings—an immersive journey for all five senses.

Step into a true samurai town—and finish with seasonal fruit picking—on this relaxed small-group day tour from Nagano. Your day centers on Matsushiro Samurai Town, one of Nagano’s best-preserved former castle districts. Walk through calm Edo-period streets and explore key sites tied to the legendary Sanada clan, including the castle ruins, the Sanada Treasure Museum, a samurai residence, and the Bunbu School where warriors trained in both studies and martial discipline. With an English-speaking guide, Matsushiro’s history comes alive. Then head to the countryside for seasonal fruit picking in Chikuma (included)—a fun local highlight that changes with the time of year. Along the way, stop at Oyaki Farm Matsushiro for terrace views and factory viewing; freshly made oyaki are available to purchase (optional). This tour is smooth and well-paced, returning to Nagano Station by mid-afternoon—ideal if you want a full experience without a late finish.

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.