Top Lecce Seasonal & Special Occasions - page 2

If you are evaluating this tour it is because you are in Salento and our mission is to let you experience the magic of the sea and the fascinating Gallipoli coast. Imagine experiencing all this on board a luxury yacht, elegant at the highest level. Cranchi 50 Atlantique is a yacht equipped with large outdoor spaces with a large sunbathing area in the bow and a seating area on the stern bridge. The cockpit is large and comfortable, not to mention the huge external stern bridge where you can sunbathe or dive into the crystalline waters of Gallipoli. On board you can enjoy a tasty reinforced aperitif able to satisfy all palates and then again fruit, Prosecco, etc.. The tour staff is professional and very reserved and will be ready to support your every need.

Take a break from the beaches and discover Salento’s food and wine, instead. With a private guide, you’ll visit two award-winning Salento wine estates where varietals using the primitivo and malvasia grapes, among others, are produced. As you sip, you’ll learn about viticulture in the region, and enjoy a light lunch either at the winery or nearby. Choose to add on a third winery or a swim stop at Porto Cesareo on your way back to Lecce.

What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches the experience. The course is perfect for those traveling as a couple, family or small groups, allowing an intimate and fun sharing of the culinary experience.