Top Lecce Classes & Workshops

Combining the creative act of decorating with the Italian tradition of aperitivo creates a "dolce vita" moment that perfectly balances productivity with relaxation. This concept focuses on unhurried, enjoyable activity—a "warm-up" for the evening that turns a simple task into a social, sensory experience

Learn how to make Orecchiette Pasta from scratch with the locals in a wine bistrot located in the heart of Lecce old town. Live an authentic experience of orecchiette pasta making and tasting of the most famous Puglia wines.

Delve into the rich heritage of Persian carpets in Lecce, where tradition meets craftsmanship. This exclusive experience welcomes you into a historic family showroom, complete with traditional Persian tea that embodies the warmth of generational hospitality. Explore captivating stories behind each carpet, learn the intricacies of their patterns and colors, and participate in a hands-on lesson that unveils the secrets of identifying genuine handmade masterpieces. With rare carpets displayed up close, this activity caters to art lovers and cultural enthusiasts alike, ensuring you leave with newfound knowledge and cherished memories.

Immerse yourself in a hands-on cooking class in Lecce. Learn to make orecchiette and maccheroni al ferretto, enjoy fresh sauces, local wines, and traditional Salento specialties in a cozy family setting. The small-group lesson of no more than seven people means you'll get plenty of attention from your teacher, plus, you'll leave with recipes to take home with you.

The handmade orecchiette course is unique because it offers the genuine expertise of a lady from Puglia who tells the story of Puglia's food and culture with her own hands. The variety of types of pasta to learn: - Orecchiette in Lecce and Bari versions - Gnocchi from Puglia - Maccheroni from Salento - Sagne "incannulate" all in an atmosphere of serenity and fun, suitable for adults and children of all ages

Embark on a sensory journey through olive oil heritage at the historic Oil Mill located in the heart of Puglia. Step into an 18th-century masseria (farmhouse) surrounded by vast olive groves and learn from expert guides how extra virgin olive oil has been produced here for generations. Explore both ancient and modern oil-making techniques, from the underground mill in a scenic medieval cave to the contemporary press room, and discover how olive varieties are selected and transformed into premium oil. You’ll hear fascinating stories about the land, the olive trees, and the traditions that shape this iconic Mediterranean product. The experience culminates in a guided tasting of multiple extra virgin olive oils served in professional tasting glasses. Compare flavours and aromas like a true sommelier — learn to recognise the organoleptic qualities that distinguish high-quality olive oil.

The countryside around Lecce is thick with wineries and olive farms, but reaching these outlying estates is a challenge without a car. With this tasting, sample the best wines and olive oils from the Puglian hills right in the middle of the city. Relax at a local wine bar and sip a number of vintages while snacking on bruschetta and other olive oil-infused snacks.

From years of experience in meditation sessions - which intertwines ancient and modern wisdom - between East and West, from Buddhist practices to the knowledge of the ancient Mexican tradition. As a psychoeducator and transpersonal counselor, I guide people in a private space of listening, breathing, relaxation, and sincere human acceptance. The goal is to feel relaxed, to have gotten to know yourself a little better, to have spent time in harmony with nice and serene people.

The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

Connect with a local cook to learn how to make both pasta and tiramisù in her home kitchen with this private cooking class, ideal for both adults and kids. Discover the secrets to turning out two types of fresh pasta and luscious tiramisu made from scratch during this hands-on lesson, then relax over a festive meal to sample the dishes you’ve created together, paired with wine.

If you want to immerse yourself in authentic Lecce and Salento cuisine, come to my home where I'll be waiting to teach you the art of homemade pasta with simple ingredients. Together, we'll cook a Salento menu full of delicious aromas. We'll make pasticciotto, Lecce's most famous dessert, and then we'll make Lecce coffee, the kind that has captivated tourists from around the world. I'll use only the highest-quality ingredients, always favoring local, farmer-produced products and using organic products! Come cook and eat with me, a menu also suitable for vegetarians. We'll make pasta with our hands and a rolling pin, and we'll make orecchiette and maccheroncino just like my grandmother used to make.

Learn about local ingredients in Otranto, then find out how to cook with them with this combination of a market tour and a cooking class. During your class, enjoy the special opportunity to learn a local pasta recipe, followed by an iconic Italian dessert—tiramisu. Then at the end, you can taste your culinary creations with a glass of local wine to complement the dishes.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Welcome to the tropics — right in the heart of Lecce. Querencia Exotic Bar is the only tiki bar in the city, a one-of-a-kind restaurant, cocktail bar, and cigar bar wrapped in lush exotic vegetation, colored lights, and a full pirate atmosphere. Two sprawling tropical gardens set the scene for an unforgettable dinner, where Caribbean-style mixology meets fresh, quality ingredients. With a selection of over 800 rum labels, this is a place that makes you forget the present and lose yourself in another world — without ever leaving Lecce.

Go deeper than is possible on most food tours. This private tour is an immersive culinary experience. First, you’ll visit a local market in the company of your local host, then you’ll go to their home to get a hands-on experience making three authentic regional recipes. Afterward sit down to enjoy your meal together, accompanied by a glass of local wine.

Step into one of Lecce's most beautiful new venues — Boulangerie, a stunning modern space right on Piazza Mazzini, in the heart of the city. Behind this contemporary setting lies a family story that began in 1990: one of Lecce's most beloved local institutions, now reimagined for a new generation. Here, guided by a skilled local pasta maker, you'll learn to prepare traditional Salentine fresh pasta entirely by hand — no demos, no watching. Just you, the dough, and decades of tradition passed down come la Nonna. With a maximum of 10 guests, the atmosphere is intimate and genuinely local. And because you're right in the center of Lecce, the rest of your day is yours — explore the baroque old town, browse the boutiques, enjoy a coffee in the piazza. No transfers, no countryside drives. Just great food, great company, and one of the best addresses in Lecce.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Italian aperitivo is a beloved cultural ritual, designed to "open" the appetite. It is a social tradition focusing on light, often bitter drinks paired with stuzzichini (small bites) that highlight local specialty ingredients. Italians balance the drinks with salty and savory bites to create a "symphony of tastes. Aperitivo hour is the Italian’s happiest hour. An early evening ritual for drinks and small bites before dinner.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.

Sign up for an art aperitivo in Lecce! Add a handmade touch to your home, give your creativity a new playground, while enjoying an Italian aperitivo!

Every region of Italy has its own distinct cuisine and this private cooking experience focuses on the delectable dishes of Otranto. Meet your local host and learn to cook a variety of dishes from the region from start to finish. Then, sit down to a delicious meal paired with local wines and great conversation.

Yogalab is a center dedicated to Yoga and other wellness experiences. We are a community of Italian and foreign teachers certified for practice and each with a specific address: Hatha Yoga, Vinyasa Yoga Flow and Ashtanga Yoga. The space is silent and welcoming and favors an intense and profound practice. We are happy to welcome you and to practice together!