Top Kurashiki Wine, Beer & Spirits

Meet a Rice Expert and Passionate Sake Lover Meet Mr. Suzuki, a rice cultivation expert who spent 38 years supporting rice farmers in Okayama. Learn about sake rice and discover what makes Omachi, Okayama’s celebrated sake rice, so special. You’ll also get practical tips for enjoying Japanese sake like a local. Step Inside a Historic Sake Brewery At Morita Brewery, founded in 1909, experience traditional sake brewing and see time-honored methods and historic equipment rarely seen today. You’ll also receive a small gift from Morita Brewery! Enjoy Sake and Connect with Locals The experience continues at Standing Bar Kakehashi, a local standing bar. Chat with the staff and discover stories and recommendations you won’t find in guidebooks—from Japanese sake and Okayama’s food culture to local sake vessels and food pairings. Come for the sake, stay for the stories, and meet the people who make Okayama’s sake culture special.

Kurashiki Private Food Tour – Izakayas & Bikan District Join a private food tour around Kurashiki’s Bikan Historical District, visiting local izakayas and restaurants. Before the tour, you’ll receive a short questionnaire so we can create a custom plan based on your preferences. After booking, please check the email and reply—your answers help us arrange the best route and venues. Enjoy authentic local dining away from tourist crowds. The tour lasts up to 3 hours with a flexible schedule. If one stop is in the Bikan District, enjoy a night walk through illuminated streets after dinner. An optional plan includes two restaurants, each with one drink and one or two dishes. You can choose this option during booking. The base price does not include food or drinks. Please pay directly at each restaurant. Model Itinerary: – A 200-year-old heritage restaurant serving Seto Inland Sea seafood. – Enjoy Spanish mackerel (sawara) dishes, from straw-grilled to cutlet-style.

During the day, the Kurashiki Bikan Historical Quarter is bustling with tourists, but at night, it takes on a quieter, more intimate atmosphere. This bar-hopping tour with a local guide allows you to discover hidden spots that are difficult to find on your own while enjoying food and drinks. Along the way, you'll also learn about the history and culture of the Bikan District, making it a unique experience that blends exploration and education.

This tour is fully customizable and takes place in three key areas: Okayama Station, Kurashiki, or Uno—each offering a different food experience. In Okayama, you can explore the city’s lively dining scene around the station, known for ramen shops, casual eateries, and local favorites. In Kurashiki, near the historic Bikan area, you’ll find a mix of traditional atmosphere and modern dining, including cozy izakaya and local specialties. In Uno, the gateway to Naoshima, you can enjoy a more local and relaxed food scene with small restaurants and hidden gems often missed by visitors. Your guide will help you choose the best spots based on your preferences, whether you want ramen, izakaya dishes, or regional specialties, creating a personalized route in real time.