Top Kerala Food & Drink Classes

The Southern Indian state of Kerala has a unique and distinct cuisine, and you will learn to cook it for yourself during this fun cooking class. Not just a demonstration, you will have a hands-on experience and make the dishes yourself. As this lesson is held in your instructor’s home, you’ll experience how ordinary Keralites live. Afterwards, enjoy eating the three-course meal you prepared. Foodies will love this activity, but you don’t need to be an experienced cook to have fun.

Enjoy a private cooking class in Kochi with Freeda, where you learn to prepare traditional Kerala dishes such as Kerala-style chicken stew, fish curry, and karimeen pollichathu. After cooking your meal, sit down to dine with your host, who provides local beer and a western-style dessert at no extra cost.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Keralan cuisine can be tricky to master alone, so make the most of your south India vacation by learning the basics from a local chef. On this small-group lunchtime class in Varkala, you’ll be welcomed into a traditional house and learn to create different flavors, spice combos, and classic dishes, from "sambar"—lentil and vegetable stew—to pineapple chutney. Finish by joining your companions to lunch on your creations served “thali” style—on round platters and banana leaves.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.