Top Kerala Cooking Classes

In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece! ( Please note : This is a group tour not a private tour)

Keralan cuisine can be tricky to master alone, so make the most of your south India vacation by learning the basics from a local chef. On this small-group lunchtime class in Varkala, you’ll be welcomed into a traditional house and learn to create different flavors, spice combos, and classic dishes, from "sambar"—lentil and vegetable stew—to pineapple chutney. Finish by joining your companions to lunch on your creations served “thali” style—on round platters and banana leaves.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.

The Southern Indian state of Kerala has a unique and distinct cuisine, and you will learn to cook it for yourself during this fun cooking class. Not just a demonstration, you will have a hands-on experience and make the dishes yourself. As this lesson is held in your instructor’s home, you’ll experience how ordinary Keralites live. Afterwards, enjoy eating the three-course meal you prepared. Foodies will love this activity, but you don’t need to be an experienced cook to have fun.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Enjoy a private cooking class in Kochi with Freeda, where you learn to prepare traditional Kerala dishes such as Kerala-style chicken stew, fish curry, and karimeen pollichathu. After cooking your meal, sit down to dine with your host, who provides local beer and a western-style dessert at no extra cost.