Top Kerala Cooking Classes

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Enjoy a private cooking class in Kochi with Freeda, where you learn to prepare traditional Kerala dishes such as Kerala-style chicken stew, fish curry, and karimeen pollichathu. After cooking your meal, sit down to dine with your host, who provides local beer and a western-style dessert at no extra cost.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.

Learn to cook authentic Keralite dishes in a private, hands-on workshop held in your instructor's home in Aleppey. Better understand the ingredients and techniques that make Kerala’s cuisine so tasty and distinct—you couldn’t learn this just by dining in a restaurant. Experience Kerala's culture through cooking and enjoy the 3-course meal you prepare. This class suits all skill levels and includes a recipe booklet to take home.

Keralan cuisine can be tricky to master alone, so make the most of your south India vacation by learning the basics from a local chef. On this small-group lunchtime class in Varkala, you’ll be welcomed into a traditional house and learn to create different flavors, spice combos, and classic dishes, from "sambar"—lentil and vegetable stew—to pineapple chutney. Finish by joining your companions to lunch on your creations served “thali” style—on round platters and banana leaves.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.