Top Kathmandu Wine Tasting Tours

Must do Local Food & liquors/wine tasting adventure near Thamel Savor Nepali cuisines, including your choice of liquor or beer Discover the cultural stories behind each sip, guided by knowledgeable hosts Optional pickup and drop-off services ensure a hassle-free experience

Get a comprehensive tour of Kathmandu, focused on its UNESCO World Heritage Sites, in a single day. With a guide in the lead, you'll follow a curated itinerary designed to show you the best of the city, including Swayambhunath, Patan Durbar Square, Boudhanath, and Pashupati. Your guide will provide a primer on Nepali culture and tradition through narration as you travel.

Discover the highlights of Kathmandu, renowned for its well-preserved ancient Hindu and Buddhist monuments, in a single day on this private tour. Explore the city's top attractions on a comprehensive sightseeing tour that visits two, four, or seven UNESCO World Heritage Sites, depending on the option you select. Hear informative commentary from your guide throughout the day and benefit from hotel transfers.

Escape Kathmandu and experience the finest Nepali wine tasting tour. Drive an hour to the Resort located at nearby hills on this wine tasting tour of Kathmandu and learn the secrets of Nepalese wine production. Surrounded by 2 acres of carefully tended vines, the resort Winery elevates the Japanese winery experience to Nepal. What makes grapes so special is the combination of the rich Western Kathmandu soil and generous Valley sunshine. Pair this stunning atmosphere with Winery's talented winemakers and you get beautiful wines that you simply cannot find elsewhere. Visitors can relax far from the noise and hustle and bustle of the city and enjoy the sense of isolation with fine Nepalese wine. Benefit from special discounts and purchase some wine to take home with you the ideal souvenir or gift from Kathmandu.

Tour the streets of Kathmandu with a local guide who will take you to places where you can sample traditional Nepali food and hear about the culture and tradition along the way. Don’t worry if you are vegan or vegetarian; you can be catered to easily. Just let your guide know, and they will tailor the tour for you. See street markets, temples, and more on this half-day food tour.

Immerse yourself in Nepalese and Indian cuisine on this guided walking food tasting tour in Kathmandu. Discover hidden local eateries as you walk around the old market of Indrachowk and Kathmandu Durbar Square, sampling a variety of local snacks and street foods and learning about the city’s food culture along the way.

Many visitors to Kathmandu miss nearby Bhaktapur, a well-preserved medieval city-state and UNESCO-World Heritage site. Discover one of Nepal’s prettiest attractions during this behinds the scenes peek at the Newari city, famous for its intricate pagodas and delicate handicrafts. The in-depth tour also includes a visit to Panauti, where you’ll have a chance to meet with local entrepreneurs.

Explore the hidden flavors and living heritage of Patan with your unique food tour with cultural stops, designed to show a different side of the city beyond typical tourist routes. The journey begins at Patan Dhoka and continues through quiet local streets to Pimbahal Pokhari, where you experience traditional life and enjoy authentic Newari snacks. You then visit Hiranya Varna Mahavihar, a beautiful monastery rich in culture, followed by Bangalamukhi Temple, a lively spiritual site. This tour stands out by focusing on real local Newari food, hidden places, and meaningful stories, offering a simple, friendly, and memorable experience of Patan.

Head-to-Hoof Newari Buffalo Cooking Experience Step into the home of a Newari family and discover Nepal's boldest culinary tradition. Guided by a local home chef, you'll prepare and taste 7 exotic buffalo delicacies, choosing from unique cuts such as the brain, tongue, liver, lungs, white blood, spinal cord, bone marrow-filled tripe, intestines, eyes, testicles, penis, or milk membrane. Learn authentic Newari cooking techniques using freshly ground spices, herbs, and time-honored recipes passed down through generations. Each dish offers a distinct flavor and texture—from rich and buttery to smoky, tender, chewy, and delicately gelatinous—showcasing the Newari philosophy of using every part of the animal with respect. Complete your feast with homemade Aila (Rakshi), the traditional Newari spirit, while sharing stories, culture, and warm hospitality with your host family in an authentic local home.