Top Kanto Food & Drink Classes - page 13

Unlike typical soba-making classes, this experience has been designed to help you understand Japanese food culture through comparison. The exclusive Edo Soba Set is not simply a meal. Each dish has been carefully selected to represent a different period and tradition of Japanese soba culture. By comparing Edo-style miso dipping sauce with modern soy-based dipping sauce, tasting traditional condiments, grilled miso, handmade soba, and sobagaki, you'll discover how flavors and eating styles have changed over time. Rather than listening to a long lecture, you'll learn naturally while grinding buckwheat, making soba, and enjoying each dish. Every step has a purpose, creating an experience that combines history, craftsmanship, and authentic Japanese cuisine. If you're looking for more than a cooking class, this experience offers a deeper understanding of Japan through one of its most iconic foods.

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. With this course, your gastronomic journey will be much more interesting and profound! Let's discover the world of sake together! Mayu, the native sake sommelier of the culture, who lived and worked in Spain and author of the book "The World of Sake (Editorial Planeta 2023)", explains what sake is focused on how to enjoy it; -how to taste sake -combination with dishes, -operating temperature, -glasses and ceramics, -how to order and choose sake etc. You will also taste 6 types of different sakes and Japanese tapas. No knowledge is necessary. We will wait for you! If you want other dates, contact me!

Experience Japanese tea ceremony in Asakusa, Tokyo. We offer experiences based on the Edo Senke School. Edo Senke was founded in the Edo period by Kawakami Fuhaku, trained under Joshinsai, the seventh-generation head of Omote Senke. Fuhaku later brought tea ceremony to Edo, the city of samurai. Blending Kyoto’s refined tea culture with samurai discipline and the spirited nature of Edo townspeople, he created a unique style. Known as “Samurai Tea,” this school features movements of quiet strength reflecting samurai aesthetics. Your experience begins by observing a traditional tea ceremony on tatami while enjoying seasonal sweets. Next, you will try a tray-style tea ceremony yourself. The instructor provides step-by-step guidance, making it enjoyable even for beginners. Through this samurai-rooted tea ceremony, we invite you to experience the essence of Japanese beauty.

In this immersive cultural experience, you will create an Art Character Bento (Art Charaben) inspired by Bijinga, a traditional style of Japanese art that expresses the beauty and elegance of women. Using rice as your canvas, you will design a female portrait with expressive facial features and a traditional hairstyle, bringing the world of Japanese art to life through food. The combination of vividly colored blue rice (made with butterfly pea) and thoughtfully arranged ingredients results in a colorful and eye-catching bento. During this experience, you will: Explore Japanese artistic expression through food Enjoy creating a colorful and creative bento Learn unique charaben-making techniques Experience a hands-on activity suitable for all skill levels Please note that side dishes may vary depending on the season and ingredient availability.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

Experience authentic Japanese home cooking in Tokyo and learn to cook like a local. In this hands-on cooking class, you’ll go beyond typical restaurant experiences and discover real Japanese home-style cuisine. Learn practical techniques and cooking tips that you can easily recreate at home. Guided by a friendly instructor, this small-group class is beginner-friendly and fun for all levels. You’ll explore essential ingredients and cooking basics in an interactive setting. After cooking, enjoy your freshly prepared meal together while experiencing Japanese food culture.

In this class you can learn how to make teriyaki chicken. Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base. It is a typical home-style dish in Japan and one of the most popular bento dishes. Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch. Also, you can learn onigiri (rice ball) and tamagoyaki (japanese rolled omelete), which are indispensable Japanese home-style dishes.

You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people! Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country? Also, you can learn how to make miso soup, pickled vegetable, and Japanese rolled omelet, which are indispensable Japanese home cooking.

Immerse yourself in the art of Japanese confectionery with this hands-on wagashi making class. Delve into the world of traditional sweets, crafted with seasonal ingredients and an emphasis on aesthetics. Participants will discover various types of wagashi, guided through an insightful introduction to the menu of the day. After watching a skilled demonstration, you will roll up your sleeves to create your own delectable treats. Conclude the experience by savoring your creations, complemented by a soothing cup of matcha green tea.

Discover the art of authentic Japanese sushi-making in the heart of historic Asakusa, one of Tokyo's most iconic cultural districts. Led by friendly English-speaking instructors, this hands-on cooking class is perfect for beginners, families, couples, and solo travelers. Learn step-by-step techniques to create delicious sushi rolls and traditional Japanese sushi using fresh ingredients while gaining insight into Japan's rich culinary traditions. Located just a short walk from the famous Sensoji Temple, this immersive experience combines food, culture, and fun in an unforgettable setting. After crafting your own sushi, enjoy the meal you've created and take home new cooking skills, cultural knowledge, and lasting memories of your time in Japan. Whether you're a food lover or looking for a unique cultural experience in Tokyo, this highly rated sushi-making class offers the perfect blend of learning, creativity, and authentic Japanese hospitality.

Welcome! Our cooking classes are completely private lessons. We will carefully answer all your questions. Enjoy a two-hour bento-making experience. First, choose your favorite two-tiered bento box from several options. Learn how to make an authentic Japanese bento and pack it into your lunchbox. You'll create a nutritious and colorful lunch with rice balls, fried chicken, fried shrimp, vegetables, and more. Enjoy miso soup with your lunch. You can take your lunchbox home as a souvenir of your trip. We hope it becomes a memorable part of your journey. The vegetables used may vary depending on the season. We want to spread Japan's healthy bento culture to the world. Please tell your family and friends in your country. We also share our original recipes.

Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago). The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe! Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her daughter, who lived in France, how to prepare popular Japanese dishes like karaage and onigiri. You will also cook 2 to 3 healthy and tasty seasonal DE vegetables. Do not hesitate to ask questions about essential seasonings such as miso and dashi. Yumiko will share her tips DE Japanese mother. The ingredients EN used are easy to find in France, so you can make these recipes at home. Once ready, you will prepare your dishes in handmade Japanese DE dishes and taste your creations together. Finally, Yumiko will serve you a carefully chosen Japanese tea. A unique opportunity DE discover true Japanese family cuisine in a friendly atmosphere.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques! Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on. You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch! Five techniques will be filing a fish, boiling, grilling, and steam. 【Cut/Steam】Sashimi / Steamed rice 【Boil】 Boiled sea bream head 【Grill】Sea bream clear soup 【Fry】Deep fried 10 Tips Reproducibility: We provide knowledge and techniques that can be practiced even after returning home. Market tour and cooking by a professional culinary expert Basic techniques of Japanese cuisine (5 methods can be learned) Dried bonito shaving experience How to make basic soup stock Basic Japanese seasoning Japanese cooking utensils (types of knives, etc.) Japanese four seasons and food culture Souvenir included!

Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

Most tea ceremonies in Tokyo place you in a room with a large group, limiting how much you actually learn. This session is private — your group only — with an instructor who adjusts the depth and pace to your interest level. Honey J Travel is a Government-Licensed Class 1 Travel Agency in Japan, and we specialise in private, meaningful cultural experiences for international visitors who want to go beyond the surface.