Top Kanto Food & Drink Classes - page 15

Delve into the essence of Japanese culture with an unforgettable sushi-making adventure in Tokyo. Learn to make sushi under the guidance of a Professional shef. Create lasting memories while savoring the fruits of your labor in the heart of Japan. Watch Expert Skills: See a professional sushi master in action. Free Tasting: Enjoy fresh sushi prepared right in front of you. Exclusive Experience: A unique cultural activity in Tokyo.

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible. Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.

While the busy streets of Tokyo are exhilarating, the more serene side of Japanese culture promotes more peaceful experiences. Swap the chaos of the capital for a relaxing 1-day cultural immersion retreat in the countryside, during which you’ll enjoy multiple activities without having to book them separately. Highlights include zen meditation, a tea ceremony, a cooking class, incense making, and much more.

Skip crowded kitchens for the intimate alternative of a private cooking class designed just for your group. Enjoy one-to-one instruction as you learn the secrets of how to prepare authentic ramen and sushi from scratch. The experience also includes a sake tasting, helping you to learn more about a signature Japanese drink alongside classic Japanese dishes.

A cooking class where you can not only experience but also learn the real taste! Learn how to make real ramen, only in Japan, and recreate it at home Umami Kitchen offers a special cooking class taught by the award-winning ramen restaurant. You can make your own noodles and soup from scratch to create exquisite ramen, for which even the Japanese wait an hour. Unlike other cooking classes where the experience only ends with the cooking class, we will also teach you how to reproduce the ramen you made at home! Learn the deep culture and flavors of Japan that you cannot experience as a tourist, and create special memories. Access: 15 minutes by train from Shinjuku, 2 minutes walk from Umegaoka Station. You can also go sightseeing before or after the class. Book now for this experience that will enrich your trip.

Immerse yourself in Japanese culture with a hands-on mochi-making experience. The journey begins with a guided introduction to mochi's significance in rituals, setting the stage for your creative endeavor. Witness a captivating demonstration as skilled staff pound steamed rice into a sticky dough. Then, under personalized guidance, it's your turn to make mochi, fostering a sense of camaraderie with fellow participants. As you learn about Japan’s mochi culture, indulge in freshly made mochi topped with a variety of flavors. Wrap up the day with a fun photo session in traditional attire, capturing memories that are perfect for sharing.