Top Kansai Classes & Workshops - page 5

Cross off two experiences in one session during this private Japanese calligraphy class. In addition to learning about shodo, the Japanese art of calligraphy, you'll also get to dress up in traditional clothing such as a kimono and pose for photos with your work. An English-Japanese or Chinese-Japanese translator will help you navigate any language barriers during the class.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

This workshop is unique because it lets you hand-craft your own wooden chopsticks in Kyoto’s historic Gion district, guided by a local artisan using traditional tools. Instead of simply watching a demonstration, you experience the full process yourself—choosing the wood, shaping it by hand, and finishing it into a practical, personal keepsake rooted in everyday Japanese culture.

Take part in a traditional tea ceremony at a Kyoto teahouse, designed as a quiet, peaceful, and meditative cultural experience. The ceremony is lit by handmade candles and set within a minimally decorated space—which offers something far more atmospheric than having tea in a café. With a small group size, you can benefit from an uncrowded experience, allowing you to fully slow down, observe the ritual, and enjoy the moment.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Set in the cultural heart of Kyoto, this workshop offers a calm and reflective atmosphere, allowing you to slow down and fully engage in the creative process. Whether you are interested in art, culture, or simply trying something new, kintsugi provides a meaningful and memorable experience. By the end of the session, you’ll leave with your own repaired piece, a unique work of art and a lasting reminder of your time in Kyoto, symbolizing resilience, beauty, and renewal.

Ramen is one of the world’s most popular meals, but few people have mastered the art of home-cooked noodles. During this hands-on workshop, you’ll learn how to prepare the perfect bowl of soupy ramen, from blending ingredients to cutting the noodles using hand-forged Japanese knives. After you’ve mastered the basics, sample your freshly prepared meal, along with ginger chicken and salad. Workshops include a complimentary craft cocktail.

At MY ONLY FRAGRANCE, a fragrance advisor will give you exclusive advice. First, you choose a fragrance based on your intuition, and then we ask you about your preferences, such as the type of fragrance and the amount of fragrance to be mixed. We will give you advice one by one and help you to create your one-of-a-kind fragrance. Based on the know-how and skills we have acquired from the thousands of customers we have helped to create fragrances for, we will give you advice on how to create the fragrance of your choice. We listen carefully to your image and work with you to create a fragrance that will bring a smile to your face.

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics. Hands-On and Fun From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience. Authentic Yet Approachable Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike. Book now to explore unforgettable flavors and skills in the heart of Osaka!

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

・Try authentic ninja-style tools including blowguns and shuriken ・Enjoy a beginner-friendly experience in the scenic Arashiyama area ・Feel like a ninja as you dress up in a full costume and take photos ・Learn basic ninja techniques from an English-speaking instructor ・Optional ninja costume rental lets you explore Arashiyama in costume

Kintsugi, meaning “joined by gold,” began in the 15th century when Japanese artisans developed a method of repairing broken ceramics with lacquer and powdered gold, honoring flaws rather than hiding them. Rooted in wabi-sabi, kintsugi evolved into a philosophy that embraces impermanence and the beauty of imperfection. In this hands-on workshop, held in a real artisan’s studio, you’ll learn traditional kintsugi techniques using modern materials. Guided by an expert, you’ll bond pottery with synthetic lacquer, fill missing pieces with resin, and dust your piece with silver-based gold powder. All tools and materials are provided in a relaxed, focused environment. You’ll leave with your own restored piece and a deeper understanding of Japan’s view of resilience and renewal — carrying both new skills and a tangible link to a timeless tradition.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Brush up on your martial arts skills during this kendo lesson in Kyoto. While the sport is widely practiced across the country, many instructors don’t speak English, making it harder to learn. This class is a great entry-point into kendo, as your instructor has experience teaching in English and can break down concepts in an easy-to-understand way.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

#1. You can enjoy three iconic elements of Japanese culture—tea ceremony, kimono, and calligraphy—all in one private and peaceful setting. #2.The experience is perfect for beginners, with friendly English support and thoughtful guidance throughout. #3.You can take photos in your kimono and bring home your calligraphy as a special memory. #4.Conveniently located in central Osaka, Sazanka offers a serene retreat where you can immerse yourself in tradition. With a climate-controlled indoor setting, you can enjoy the experience in comfort without worrying about the weather.

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

We extend a warm welcome to you! To begin, let us enjoy a cup of welcome tea and engage in conversation. We understand that the journey from your hotel to the studio may have been long, so please take this opportunity to relax. After then, we have a little understanding of the tea in Japan and other areas through our explanation about the specific parts of the idea and manners of the Japanese tea ceremony, we should start to see the tea master's tea ceremony demonstration. Then, you also model her and experience the most essential part of the tea ceremony procedure, which involves internalizing the key concepts of the tea ceremony and preparing Matcha. Once prepared, your tea will be tasted by others, creating a harmonious and pure tea space. We hope you will enjoy this unique and cultural experience.

The tea ceremony goes in a small group. The maximum number of people are 6 for each session.But during peak seasons, it will increase to a maximum of 8 people. Experience an authentic tea ceremony, which is near the Zen buddhist monastery Daitoku-ji Temple in Kyoto. Daitoku-ji had many famous priest graduates in the history and has a close relationship with tea ceremony culture which has given a major influence to Japanese culture. We are also not far from the World Cultural Heritage site, the Golden Pavilion Temple. (Kinkaku-ji)It's only four stops away by bus. You’ll be provided with a tea container, tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also enjoy two bowls of matcha and two kinds of Japanese sweets. Tea ceremony is a learned experience, and it leads to enlightenment, similar to Zen’s understanding of realizing the truth through self-discovery.

Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.

Don’t return home from Japan with any old eating implement. Instead, shun standardized souvenirs for your own personalized chopsticks during a craft workshop in Kyoto. Select your material from more than 10 types of wood from the forested Arashiyama and master the art of whittling your chopsticks down to perfect points.

Get introduced to a real Maiko or Geiko (Geisha) of Kyoto for a rare chance to learn, indulge the senses, and be charmed. Watch her dance, interact, ask questions, and take commemorative photos. - Highlights - ・ Great view of Maiko's Traditional Dances ・ Brief introduction on Maiko ・ Question and Answer Time ・ Commemorative Photo Session with your own camera or smartphone camera

Create your own handmade chopsticks using carefully selected Kyoto wood in this unique cultural workshop. In this hands-on experience, you will shape, carve, and finish your own pair of chopsticks while learning about Japanese craftsmanship and the cultural role chopsticks play in everyday dining in Japan. The workshop takes place inside a traditional Kyoto machiya townhouse, offering a relaxing and authentic atmosphere that reflects the beauty and history of Kyoto. Each participant creates a completely unique pair of chopsticks that can be used daily at home. At the end of the experience, you will take home your handmade chopsticks as a meaningful and practical souvenir from Kyoto.