Top Kansai Sake Tasting

Sake—traditional rice wine—is Japan’s most famous drink, and Kyoto’s Fushimi District is renowned for its sake production, home to over 30 breweries. During this small-group experience, discover the wide varieties of sake and learn how to identify your preferences, led by a sake sommelier. Sample several different sakes, accompanied by tasty Japanese snacks, and leave with a cheat sheet to help you order your favorite sakes while in Japan.

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

Learn all about the history and techniques of sake production—and taste a range of different sake styles—on this small-group Kyoto tour. Visit the Gekkeikan Okura Sake Museum for an immersive introduction to sake. Then, follow your guide to an atmospheric local bar where you can sample a range of different sake varieties. Learn all about sake—from its history and brewing processes to distinguishing its different tastes.

• Not just a tasting — learn how to choose sake like a local in Kyoto. • Taste 5 carefully selected sake varieties, including local Kyoto sake • Enjoy food pairings that highlight the unique flavors of each sake • Beginner-friendly explanations using simple and visual methods • Learn the basics of sake, including polishing ratios and brewing styles • Small group setting for a relaxed and interactive experience • Perfect for solo travelers, couples, and first-time sake drinkers

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

Supercharge your souvenirs during an *umeshu* and syrup-making workshop that helps you create your own bottle of stone fruit wine or syrup to take home. A small group promises personalized attention from your instructor as you learn about the heritage of the drink, which dates back a thousand years, and taste different types of umeshu to see which one you like best.

A truly unique & authentic experience—made possible by our very small groups of just 2–3 guests per tour. Don't just take our word for it—read our reviews. Step into local-favorite izakayas (Japanese-style pubs) — including hidden spots only accessible through this tour — and enjoy a wide variety of local izakaya dishes & Japanese drinks, just like the locals do! You’ll enjoy an authentic taste of Osaka’s nighttime food & drink culture at cozy, non-touristy izakayas loved by Japanese locals—where you might even chat with the chef or other locals over drinks. With a local, Japanese guide by your side, there’s no need to worry about language or cultural differences. Immerse yourself in Osaka’s izakaya culture & enjoy a relaxed, fun, and memorable night out—an experience you can only have in Osaka! Join us tonight & explore Namba, the heart of Osaka—including areas around Dotonbori, vibrant backstreets, and hidden alleys! *Non-alcoholic options available! *Same-day bookings welcome!

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

・Observe the traditional brewing process that has been carefully passed down for over 300 years ・Learn about sake making directly from the brewery’s manager ・Taste a variety of sake, including gold award-winning selections ・Receive a wooden sake cup (ichigo masu) as a special souvenir ・Naniwa Sake Brewery: Brewery Tour (about 60 minutes) Visit Naniwa Sake Brewery, the oldest sake brewery in Osaka, and observe the traditional handcrafted brewing process. Inside the historic residence located within the brewery grounds, you will first watch a short video to learn about the history and craftsmanship of Naniwa Sake Brewery. Also you will hear detailed explanations of each step in the sake-making process. ・Naniwa Sake Brewery: Sake Tasting (about 30 minutes) After the tour, enjoy a sake tasting session featuring a variety of brews from Naniwa Sake Brewery, including gold award-winning selections. All participants will receive a traditional wooden sake cup (ichigo masu) as a special gift.

Osaka is nicknamed "Japan's Kitchen" thanks to its incredible food scene. But with so many options, it can be overwhelming to pick which spots to go to. Skip the research and leave the navigation to your guide on this group tour, where you'll try a variety of dishes and drinks throughout the evening.

Your group only — a relaxed, private evening enjoying Japanese food, sake, and the local bar-hopping culture. Pub crawls — or "nomi aruki" in Japan — are a great way to see a lively side of Kyoto most tourists miss. Kenji, a certified international sake sommelier, will take you to two or three specially selected bars with food and drinks tailored to your preferences. He spent many years at a sake brewery in Hyogo, tasting over 1,000 sakes from Japan and around the world. Explore Japan’s sake, craft beer, and food culture in the city — with Kenji, a knowledgeable local guide. Even if you don't drink alcohol, you're welcome to enjoy Kyoto's cuisine, but all guests must be at least 20 years old. Please inform us of any dietary restrictions when you make your reservation. Group size: 2–4 people

Embark on an unforgettable journey through Nishiki Market, Kyoto's historic culinary hub. Known as the "Kitchen of Kyoto," this bustling marketplace has been a cornerstone of the city's food culture for centuries. Start your tour at Nishiki Tenmangu Shrine, a peaceful sanctuary nestled at the entrance of the market. Admire the shrine's unique architecture and learn about its deep cultural significance before diving into the lively market atmosphere. Walk through the market's narrow alleys, lined with over a hundred shops and stalls offering everything from fresh seafood and seasonal produce to traditional sweets and pickled delicacies. Your guide will share fascinating stories about the market's history and its role in shaping Kyoto's culinary traditions. Discover unique ingredients essential to Kyoto-style cooking, such as yuba (tofu skin), Kyoto vegetables, and matcha-based treats. Enjoy tasting and gain insights into how these ingredients are used in Japanese cuisine.

Discover a slower, more personal side of Kyoto on this small-group bento and bicycle tour. Begin your day with a hands-on bento-making class, preparing a traditional lunch of tamago-yaki, onigiri, and octopus sausages, packed in eco-friendly furoshiki. Vegetarian and vegan options available with notice, or receive a discount if you skip lunch prep. Then hop on a comfortable bike and explore Kyoto’s quiet backstreets, riverside paths, and peaceful spiritual sites — far from the crowds. The tour is led by a warm older couple: a Japanese local woman and her German husband, a veteran Kyoto cycling guide who speaks four languages. Choose from two routes: Route A visits Yoshida Shrine, Philosopher’s Path, Nanzenji, and Heian Shrine, with lunch in Okazaki Park. Route B heads north to Shimogamo Shrine, Kyoto Botanical Gardens, and Kamigamo Shrine, with lunch among the flowers. Both end with an optional sake tasting and a café wind-down.

Enjoy an unforgettable rooftop BBQ in Osaka’s Umeda, featuring premium Wagyu, fresh seafood, and seasonal Japanese delicacies in a luxurious full-course experience. Start with beautifully crafted seasonal appetizers, then savor a premium meat selection including Japanese Black Wagyu short ribs, Saroma Wagyu, Satsuma Chami pork, and homemade tandoori chicken. Indulge in a deluxe seafood platter of shrimp, squid, and whole scallops, paired with vibrant seasonal vegetables grilled to perfection. Enjoy free-flow drinks throughout the course as you relax under the open sky. Take in breathtaking panoramic views of the Osaka skyline while enjoying every course, from start to finish. Complete your experience with a refined final dish. For an even more luxurious upgrade, add world-famous Kobe Beef and elevate your night to the highest level of Japanese culinary indulgence. We also offer a vegetarian course, so please feel free to contact us for more information.

Namba at night has a version tourists rarely see: narrow alleys, standing bars the size of a closet, izakayas that have been serving the same regulars for decades. This tour gets you into that version, with two drinks included so you're tasting from the first stop. Your guide picks the route based on the night, some bars are better early, some don't get good until later, and knows the owners well enough to get you seated somewhere a walk-in tourist wouldn't get past the door. Expect a mix of sake, local craft beer, highball, and whatever the bar is known for. What makes this different: we keep groups small on purpose. A twenty-person bar crawl can't fit into a six-seat izakaya, we can, and that's the point. Good fit for: travelers who want a real night out, not a photo-op crawl between chain bars. People who like being handed a drink they've never heard of and told why it's good. We are going to send on yours Whatsapp the location and information to our store, please be aware.

Joining this tour will give you an insight into Japanese history and sake. SAKE Master will tell you the secret of excellent SAKE. You will know the difference with your tongue. Let's have fresh SAKE! You can also enjoy a set of 17 kinds of drinks compared with the top image that is famous on SNS. Why not embark on a journey to find the best sake while walking the streets of Kyoto with a local guide? Enjoy a very scenic view. Let's go together. ・Discover Fushimi's rich sake culture with a local guide. ・Visit three diverse sake breweries for tastings. ・Explore the historic Fushimi sake district, one of Japan's top regions. ・Uncover centuries-old sake-making secrets. ・Gain insights into sake production at the Gekkeikan Brewery, established in 1637.

Private experience for 1–4 people — always your group only. Enjoy a relaxed and authentic experience in the heart of Kyoto. Discover the world of sake with Kenji, a certified international sake sommelier who spent many years working at a sake brewery in Hyogo. During the two-hour tasting, you'll have the opportunity to learn the ins and outs of sake production from a professional insider. Kenji will guide you through how to order, enjoy, and appreciate Japan’s national beverage — while tasting several hand-selected sakes from across the country. Please join Kenji for sake and snacks at a very cool standing bar (no seats) in central Kyoto! Group size: 1 - 4 people

Explore the vibrant Nishiki Market in Kyoto, known as “Kyoto’s Kitchen,” on a guided walking tour that unveils the city's culinary treasures. Discover authentic Japanese street foods and learn about the cultural stories behind each dish from a knowledgeable local guide. This small-group experience allows for personal interactions with vendors and deeper insights into Kyoto's unique cuisine. Perfect for food enthusiasts and first-time visitors looking to step off the beaten path. - Guided tour through the historic Nishiki Market - Sample 4–6 authentic food tastings from local vendors - Learn about Kyoto’s culinary traditions and unique ingredients - Enjoy a small-group setting for a personalized experience

Join us for an unforgettable night in Osaka’s vibrant Namba district, famous for its bustling nightlife and delicious cuisine. Led by a local, this tour takes you to authentic izakayas and bars, where the drinks flow, and the atmosphere is electric. Enjoy Japan’s finest beverages—from sake, plum wine, and Suntory whiskey to unique local craft beers. Savor mouthwatering Japanese dishes, share laughs with fellow travelers, and experience Osaka like a true local. Whether you’re a seasoned connoisseur or new to Japanese drinks, this tour blends culture, cuisine, and fun. Come thirsty for adventure and hungry for connection—let’s make unforgettable memories! Important Information • Food and drinks are not included in the tour fee. • Expect to spend 2,000–3,000 yen per venue (around 8,000 yen total). Cash only; credit cards not accepted. • The bill will be split evenly among participants at each venue. • The legal drinking age in Japan is 20. Venues may request a valid ID, so bring one.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Discover the best of Nara on our PRIVATE morning tour, before the popular spots get crowded! Meet the friendly deer, admire Japan’s largest Great Buddha at Todai-ji Temple, and enjoy a sake tasting to experience local flavors. Explore Japan’s first capital in a fun, relaxed, and efficient way — perfect for a half-day trip from Kyoto or Osaka!

• Explore a historic Kyoto sake brewery • Taste 4 carefully selected Japanese sakes • Learn the sake-making process • Experience authentic Japanese sake culture Learn how sake is brewed from rice to bottle, and understand the role of the toji (master brewer) in preserving centuries of craftsmanship. Feel the aroma of steamed rice and fermentation as you explore the brewery. After the tour, enjoy a guided tasting of four carefully selected sake varieties. From crisp and dry to smooth and aromatic, you’ll learn how to taste sake properly and how it pairs beautifully with food. This immersive cultural experience offers a deeper understanding of Kyoto’s sake heritage — perfect for travelers who want more than sightseeing. Please note that start times may be subject to change depending on the brewery’s schedule. We will inform you in advance and offer the closest possible alternative.

If you’re interested in learning more about geisha culture, this small-group walking tour in Kyoto is an excellent choice. Explore the historic Gion district with a guide to provide cultural context and tips on where you might spot a geisha. Along the way, hear stories about samurai culture, Zen meditation, and stop by key landmarks such as Yasaka Shrine. As a bonus, the tour also includes a local sake tasting.