Top Istanbul Food & Drink Classes - page 2

Take advantage of extended layover time in Istanbul on a round-trip tour of city highlights from the airport, customized to suit your interests and schedule. Zip with ease between iconic sights such as the Hagia Sophia and Grand Bazaar, and benefit from historic and cultural insights provided by your professional guide.

PS: You can choose do the experiences in options in different days if you like, we are pretty flexible. Just hit us up :) Wondering how Istanbul's residents, who are not tourism professionals live? We are inviting you to our homes to show that. Telling Istanbul from the eyes of locals who are proffessors, engineers, doctors, lawyers, teachers, dieticians, retired managers and retired teachers etc. Yes, that's who we are, we are a community of friends and families, who are from various backgrounds. But we all have something in common, we love hosting people, showing our culture and traditions and try to learn other cultures. Each of the members in the community has a different hobby to share (listed in options). That's why, we invite you to learn, connect and teach us. So, come visit us, become a part of the community for a day physically and for a lifetime mentally.

Enjoy a royal welcome to Istanbul with hotel or port pickup on this full-day private tour, featuring skip-the-line access at key landmarks. Discover the historic Hippodrome, Blue Mosque, Hagia Sophia, Topkapi Palace, the Grand Bazaar, and the Basilica Cistern, maximizing your time by avoiding long queues (entrance fees not included). Explore at your own pace alongside an expert guide, enjoying the comfort, flexibility, and personal attention of a private experience. Ideal for travelers seeking a comprehensive yet tailored introduction to Istanbul’s rich history and culture.

This isn’t a polished studio or a touristy demo, it’s a real IstThis isn't a studio or a demonstration kitchen. It's a home in Tesvikiye, with a real stove, real family recipes, and a host who used to cook professionally but now cooks for the love of it. Esra's background means you get both the technique and the warmth; someone who knows exactly why a dish works, and also why it matters. Small groups only, so every guest gets real attention and the table never feels crowded.

Discover the ancient art of distillation in an immersive, hands-on workshop set within the walls of Little Hagia Sophia—a hidden cultural sanctuary in Istanbul. Choose between lavender or bay leaves (seasonally, rose may be available) and experience the full process of transforming aromatic plants into pure hydrosol using traditional copper stills. Guided by an expert host, you’ll: – Learn the history and modern uses of plant distillation – Participate in every step of the process, from preparation to bottling – Smell, touch, and see the transformation of raw herbs into natural essence – Take home a bottle of your freshly made hydrosol This two-hour experience is ideal for curious minds, nature lovers, and those interested in wellness rituals. No prior experience is needed—just bring your senses and curiosity! Enjoy tea, conversation, and a warm, welcoming atmosphere in one of the city’s most historic locations.

Unleash your inner mixologist in an engaging cocktail-making workshop, set against the stunning backdrop of Galata Tower. Over two hours, you’ll learn essential bar techniques and the history behind your favorite drinks, all while crafting three unique cocktails. This workshop offers an exclusive opportunity to taste various fruit liquors and gain insights into cocktail culture, enhancing your social skills and palate. Perfect for anyone looking to elevate their cocktail knowledge while enjoying the mesmerizing views of Istanbul’s historic skyline.

Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Pera neighborhood and visit some of the hidden passages and streets including the Flower Passage, Hazzopulo, and Asmali Mescit. Stop at traditional meyhanes and food markets and sample a wide range of cuisine, including snacks, desserts, and drinks.

This isn’t just a cocktail class — it’s a chance to hang out with locals in our own home and experience real Turkish hospitality. Emre, your host worked as a bartender at Beach Blanket Babylon, Kemia Bar and Momo, London, so you’ll be learning from someone with great international experience. You’ll make unique cocktails with a Turkish twist, enjoy great conversation, snacks, and rooftop views of Istanbul — all in a relaxed, personal setting.

This experience takes place in one of Kadıköy’s rare garden homes — not a studio, not a restaurant, but a lived-in family space where meals are made with heart. You’ll cook side-by-side with a professional chef and his mother, learning recipes that have been passed down through generations and shaped by the seasons. It’s an invitation into real Turkish life, where food isn’t just eaten — it’s shared, talked over, and remembered. Guests often say they came for the cooking, but stayed for the stories, the laughter, and the feeling of being part of a home.

This cooking experience takes place in a real Istanbul home, hosted a local couple who come from different regions of Türkiye and love bringing those flavors together in their kitchen.

Discover Anatolia's millennia-old culinary heritage in a personalized hands-on cooking class. Learn traditional techniques, prepare authentic dishes, and enjoy your creations at the chef's table ️ What Makes This Special: ✨ Personalized menu based on your preferences and dietary needs after booking ✨ Learn from professional chef in Turkish or English with full participation ✨ Master knife skills, ingredient prep, and traditional cooking methods ✨ Cultural stories behind every dish from Ottoman palaces to Anatolia ✨ Professional plating techniques to make dishes visually stunning ✨ Enjoy lunch or dinner at chef's table in warm, social atmosphere ✨ Take home recipe booklet to recreate and impress friends Sample dishes: İmam Bayıldı, Mantı, Çerkez Tavuğu, Sütlaç, and more. Between Galataport and Galata Tower

A playful home cooking experience where you make Soğan Kebap together, share drinks and stories, and enjoy unexpected moments like dancing or boxing, all inside a real local home with a very personal touch.

This is not a restaurant meal or a staged activity. It is time inside a real Istanbul home hosted by two working artists who share their daily life with adopted animals. The experience blends a vegetarian Turkish table, thoughtful conversation about fashion, film, and Turkish flora, and a gentle seaside walk in Fenerbahce with a few of their dogs. The setting, the hosts’ creative perspective, and the feeling of being welcomed into a human and animal family are what make it different.

Join in a creative blend where graffiti art and cocktails come together. Hosted by us, locals who happen to be graffiti artists and bartenders, our home is more than a venue; it's a space where genuine connections happen. Be an active part of the experience—design your graffiti tag and paint it on our garden wall. Beyond the art, it's about shared moments, making connections, and crafting something special in Istanbul. Experience the heart of Istanbul's culture in the warmth of our home. This isn't the typical tourist scene; it's a chance to live like a local. Leave with more than art—leave with new friends, memories, and a taste of Istanbul's artistic vibe. Choose an authentic adventure where art, cocktails, and Istanbul's essence blend naturally. Book our graffiti and cocktail session for a genuine exploration of the city, beyond just an activity.

You won’t be sitting and watching — this is a hands-on experience in a real Istanbul home. From rolling the dough to stirring your own cocktail, you’ll feel like part of the evening, not just a guest. You’ll cook, laugh, share stories, and leave with local tips, new friends, and maybe even a little flour on your shirt.

Çiğ köfte is among the more popular street food delights in Turkey, but it’s not something that’s easy to find overseas. This small-group cooking class teaches you how to make this delightful vegetarian treat on your own so that you’ll be able to enjoy it after your trip to Turkey, even if you don’t live near a Turkish restaurant.

Explore Turkish cuisine during this private cooking class in a welcoming Istanbul home. The mother-daughter team of Nuray and Ipek teach you to prepare dishes like stuffed bulgar meatballs, beans stewed in tomato and lemon sauce, and other local favorites. Participate in chopping, wrapping börek, and frying eggplant, then enjoy your freshly cooked meal with a glass of local wine. This private experience offers a unique glimpse into Turkey's epicurean culture.

Discover vegan Turkish cuisine in this hands-on, small-group cooking class in the home of an Istanbul local. Instead of hunting down a vegan-friendly restaurant, enjoy a cozy home atmosphere as you craft traditional Turkish dishes with a vegan twist. At the end, dine on your creations, and leave knowing how to recreate the recipes at home.

Be immersed in Turkish coffee traditions in this small-group cultural workshop in Istanbul. Master the art of brewing, savor traditional desserts, and gain insight into the role of coffee in Turkish customs directly from your local host. Enjoy the ambiance set by traditional music, and end the experience with a personalized fortune reading plus a unique departure gift.

Meryem invites you to join her and her amazing staff of ladies from the Black Sea to their village to learn some of the secrets of the Turkish kitchen. Meryem has established her business as a social enterprise to provide meaningful and well paying employment for women in her village. Join them and see what a delight it is to work together to make a great meal.

Forget the crowded bazaars. Step into the "real" Istanbul with a day that feels less like a tour and more like catching up with an old friend. We begin our journey in the rhythmic streets of Kurtuluş, a neighborhood where time slows down and tradition remains king. This isn't just a shopping trip; it's an invitation to the community. We’ll hand-pick the brightest seasonal produce from vendors who have known us for years. From Market to Table In the sanctuary of our home kitchen, the real magic happens. Together, we’ll unlock the "secrets of the aunties"—those unwritten techniques that give Turkish cuisine its soul. You won’t just watch; you’ll touch, taste, and master the art of rolling delicate sarma, making creamy yogurt sauces, or perfecting the golden crunch of handmade börek. We can have Vegetarian & Vegan meals, too In total we will prepare 5 dishes. At the end we’ll feast with glasses of Turkish Tea or Coffee and deep conversations. Join us on this unique experience

What makes Turkish coffee special? It is the culture of it. Just like British have their tea sessions, we have our Turkish coffee session. Although there are a lot to be said about Turkish coffee, we want to keep it for the experience, no spoilers.. We will welcome you at our home to teach your Turkish coffee, from its history and culture to its variety and how it is an everyday thing in our culture. We will teach you how to cook Turkish coffee, just like our mothers cooked for their guests for years. We will be cooking and tasting at least 3 Turkish Coffee types. Menengiç, Dibek, Mırra, Sütlü Türk kahvesi are some of the Turkish Coffee types. During the experience, you will also learn about crazy interesting Turkish coffee customes in our history. These stories will make you feel like you are a part of the culture as well, and that will be our biggest goal for the experience. So, come, join us at our home for a Turkish Coffee session. But come as a guest, leave as a friend!

This isn't just another tourist attraction; it's an invitation to become part of the real local culture. In Turkey, it’s common to spend your free time visiting friends or family for coffee and a little fortune telling. This tradition brings people together in a spirit of connection and fun, where the lines between friends and strangers blur. At Özge's home, you’ll not only learn how to make Turkish coffee and read the fortune in the grounds but also experience genuine Turkish hospitality. It’s like visiting an old friend — one who will make you feel truly welcome and part of the cultural heartbeat of Turkey. So, come, sip your coffee, have a laugh, and leave with new insights and a deeper connection to the heart of Turkish tradition.

Mantı and dolma are both dishes that take time; the kind of time families used to spend together around a table, folding and rolling and talking. That communal rhythm is exactly what this experience is built around. Rojda's home in Beyoglu is small, personal, and real. No studio setup, no performance; just a kitchen, a tradition, and good company.