Top Ionian Islands Street Food Tours

This tour is a feast for the senses, offering a unique chance to sample local products and experience authentic flavors that define Corfu’s vibrant food scene. From the creamy textures of Greek cheeses like feta and graviera to the tangy sweetness of kumquat liqueur, every bite tells a story. Discover traditional delicacies like sykomaitha (fig cake), mandola (almond sweets), and mandolato (honey nougat), along with premium cured meats like Corfu's famous Nouboulo. Dive into local cuisine at a cozy taverna, where you’ll enjoy Greek meze and traditional Corfiot dishes, crafted with love and the freshest ingredients. End your journey on a sweet note with loukoumades, Greece’s beloved golden doughnuts, drizzled with honey and prinkled with cinnamon and walnuts. This food experience is more than just a tour—it’s a flavorful exploration of Corfu’s culture, history, and passion for exceptional cuisine. Perfect for foodies, this is your chance to taste the true essence of Corfu.

Our Corfu Food Tour is a walking tour in small groups around the old town. The tourist is guided by a Local Expert able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities. Our tours are a mix of high-quality gastronomy as a way of showing Corfu culture and lifestyle and a walking experience together with a local friend. Have a full meal in at least 4 stops: you will get the chance to try some of the most iconic Corfu dishes, such as Pastisada, Spanakopita, Loukoumades Milk Pudding, and of course, Kumqat!

Learn more about Cephalonian culture through its cuisine on this tasty private food tour. Sample local dishes, learn about the ingredients used in Cephalonian cuisine, and discover the secrets of homemade recipes. You’ll visit family-run eateries that most travelers miss and get a special insight into the island’s food culture from your local guide.