Top Gran Canaria Paella Making Classes

Canarian paella is typical of this place but different from the Spanish one. We will discover together the culture and flavors that have influenced it and made it different from the traditional one. The recipe is unique and exclusive: inherited from the Torres family. The experience will begin with the preparation of the ingredients, then their cooking to finish with the tasting of a plate of paella while sipping an excellent sangria, on the roof of a villa in Playa del Cura, south of Gran Canaria. The ingredients used have been influenced by invasions over the centuries and by immigration from neighboring continents: this is why it is exclusive and unique. The starry sky of the Canary archipelago is also famous throughout the world for its Starlight certification. The vision and sharing of some constellations and planets will frame this experience. Finally we will say goodbye with a surprise dessert... NB: ADVISE IN CASE OF ALLERGIES OR FOOD INTOLERANCES.

Splash into the clear, colorful waters of Gran Canaria on this introductory scuba diving experience. Learn essential scuba tools and techniques during a lesson in an outdoor pool, and then put your new knowledge into action with a dive at a Puerto Rico scuba site, with your professional instructor by your side. After swimming among volcanic formations and marine life, you’ll know whether PADI certification is right for you.

Ideal for travelers interested in extreme water sports, this private experience combines a Jet Ski ride with a short parasailing session. You can try these two popular watersports on the same or different days: meet at the “Watersports” kiosk on Anfi Beach and head out on the water for a 20-minute Jet Ski ride. Then, see the beach from above on a short (roughly 8-10 minutes) parasail.

Expert cheese ripeners, in a relaxed talk, talking about the properties and flavor of Canarian cheese. Customers also have half a bottle of wine per person. It is an interactive tasting in which customers ask questions and talk about the cheese tasted. They will learn about types of milk, rennet, maturation and flavors. The culture of cheese in the Canary Islands is very strong and deep-rooted. Learn from their farmers and their product. We select the best cheeses from all the islands on the same plate.