Top Gran Canaria Food & Drink Classes

Expert cheese ripeners, in a relaxed talk, talking about the properties and flavor of Canarian cheese. Customers also have half a bottle of wine per person. It is an interactive tasting in which customers ask questions and talk about the cheese tasted. They will learn about types of milk, rennet, maturation and flavors. The culture of cheese in the Canary Islands is very strong and deep-rooted. Learn from their farmers and their product. We select the best cheeses from all the islands on the same plate.

This comprehensive experience, ranging from interacting with animals and learning about cheese making to the satisfaction of tasting the final product, promises to leave you with unforgettable memories and knowledge that will stay with you long after you have finished.

Canarian paella is typical of this place but different from the Spanish one. We will discover together the culture and flavors that have influenced it and made it different from the traditional one. The recipe is unique and exclusive: inherited from the Torres family. The experience will begin with the preparation of the ingredients, then their cooking to finish with the tasting of a plate of paella while sipping an excellent sangria, on the roof of a villa in Playa del Cura, south of Gran Canaria. The ingredients used have been influenced by invasions over the centuries and by immigration from neighboring continents: this is why it is exclusive and unique. The starry sky of the Canary archipelago is also famous throughout the world for its Starlight certification. The vision and sharing of some constellations and planets will frame this experience. Finally we will say goodbye with a surprise dessert... NB: ADVISE IN CASE OF ALLERGIES OR FOOD INTOLERANCES.

Unlike traditional farm tours, we offer a "Zero-Waste Gastronomy" experience in the heart of Gran Canaria. We don’t just show you plants; we reveal a hidden biological world. We are the only facility on the island where you can witness the complete cycle of Upcycling: from the morning espresso grounds of local cafes to a gourmet harvest. It is a rare blend of laboratory science, sustainable activism, and high-end culinary tasting—all happening in one of the most beautiful climates on earth. It’s an experience that tastes like the future: conscious, creative, and incredibly fresh. Get ready to live an amazing experience!