Top Gran Canaria Culinary Tours

This isn't a boat trip with a glass of wine on the side — it's a full Canarian wine pairing experience, hosted by Marta and Ruben, the couple who actually own the boat. We start with a relaxed 1-hour cruise along Gran Canaria's volcanic south coast — cliffs, coves, and views you won't get from the beach. Back at the dock in Puerto de Mogán, boat moored, the tasting begins: a 3-course Canarian menu (artisanal cheeses, Chorizo de Teror, olive oil, seasonal fruit, homemade yogurt), each course paired with a different Canarian wine — rosé, aged white, and semi-sweet Listán. No swaying, no rush, no wine knowledge needed. Small-group and unhurried — built for travelers who want to sit, taste, and talk. Looking for snorkeling instead? We run that trip separately.

Visit and learn about the Arehucas Rum Distillery in Gran Canaria with this guided tour and tasting. From hearing about the distillery’s long history and rum production to walking through the fermentation areas, distillation rooms, and bottling plant, you’ll be well-versed in Canarian rum after this one-hour experience, which ends with a rum tasting and free admission.

Sample a taste of local wine whilst learning how it’s made with this Gran Canarian winery tour and tasting experience. Perfect for foodies and those looking to dip their toes into local history, this five-generation winery tour also features a visit to the attached wine museum. Relax, sip and enjoy.

Expert cheese ripeners, in a relaxed talk, talking about the properties and flavor of Canarian cheese. Customers also have half a bottle of wine per person. It is an interactive tasting in which customers ask questions and talk about the cheese tasted. They will learn about types of milk, rennet, maturation and flavors. The culture of cheese in the Canary Islands is very strong and deep-rooted. Learn from their farmers and their product. We select the best cheeses from all the islands on the same plate.