Top Fuerteventura Cooking Classes

Thanks to an abundance of goats, Fuerteventura makes some of Europe’s best cheese. Learn about the production process and explore a traditional farm on this cheese-making workshop that includes a traditional Canarian breakfast with fresh cheese sandwich, local cheese board, Canarian mojos, homemade jams, and a drink of your choice including coffee, tea, Tenerife wine, beer, or soft drinks. You’ll see how the goats are milked and label your own cheese in the packaging room.