Top Central Pacific Sightseeing Passes

Immerse yourself in Costa Rican biodiversity at the Natuwa Sanctuary, a haven for endangered species. This tour takes you through lush trails where you will observe jaguars, monkeys and macaws, while expert guides share valuable conservation information. Learn about ecosystem interdependence and how your visit helps protect these animals. In addition, talks are given on responsible ecotourism practices to minimize stress on fauna. Enjoy a unique experience and be part of wildlife defense as you explore this charming sanctuary. - Look closely at emblematic species of the neotropics such as jaguars and sloths - Learn about the importance of conservation and the role of animals in the ecosystem - Expert guides accompany you and offer information on local fauna and flora Responsible ecotourism practices for animal welfare promoted

Discover the magic of the Central Pacific with an exclusive tour designed for those looking for more than a trip: a unique experience. From hidden waterfalls to breathtaking viewpoints, this tour combines adventure, culture and luxury. Enjoy private transportation, first-rate Costa Rican cuisine and unforgettable views on a carefully selected itinerary to maximize your day in Costa Rica. Ideal for travelers looking for a premium touch and authenticity in each destination.

Step into the Monteverde Cloud Forest and enjoy a 3-in-1 experience on a charming family estate. For 1 hour and 45 minutes, explore the coffee, sugar cane and cocoa plantations, while learning about Costa Rican traditions. Visit the coffee plantation to discover its brewing process, then dive into the cocoa greenhouse to learn about chocolate. It ends with a demonstration of sugarcane juice extraction and a tasting of freshly brewed coffee accompanied by picadillo de arracache, a delicious local dish. - Discover the process of making Costa Rican coffee - Learn about preparing chocolate in a cocoa greenhouse - Participate in a demonstration of sugar cane juice extraction - Enjoy a coffee tasting and a local dish in a natural setting