Explore the heart of Mexican cuisine with a hands-on cooking class in Mexico City, perfect for food enthusiasts and travelers alike. Led by a skilled gourmet chef, this class takes you through the traditional techniques and authentic ingredients that make Mexican dishes so flavorful.
You’ll begin by preparing fresh taco fillings, using pork, beef, onions, and garlic to craft three delicious taco varieties: al pastor, barbacoa, and campechanos. Once your tacos are ready, you’ll pair them with vibrant sauces like mango and chili manzano, devil's sauce, and drunken sauce, all made from scratch. This culinary journey offers a deep dive into Mexico’s street food culture, providing a fun and educational experience in a lively setting. Secure your spot today and savor the authentic flavors of Mexico!