Top Brindisi Cooking Classes - page 2

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

Embark on a tantalizing culinary journey with this half-day private cooking class in Ostuni. Master the art of creating delectable pasta dishes and the heavenly tiramisu dessert. Your esteemed Cesarina will impart their insider tips and techniques for these beloved Italian recipes. Get ready to showcase your newfound talents and wow your loved ones with an authentic taste of Italy. Join and discover why Le Cesarine is the oldest and most esteemed home cooking network in Italy.

Learn the secrets behind making truly authentic Italian pizza and tiramisu with a chef tutor who will teach you their skills from the comfort of their own home kitchen. Make pizza dough from scratch using high quality local ingredients, and top it with your favorite toppings and a sauce made from local tomatoes and herbs. Then, sit down to eat your dishes at the family table.

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!

Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products. Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made. Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extraordinary foods. After the class, enjoy a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca, and products baked in the farm's wood-fired oven, all accompanied by Apulian wine.