Top Bolzano Street Food Tours

Taste the traditional foods of Bolzano, the gateway to the Dolomites, with this walking tour. Visit food stalls and sample street food as you stroll through the historical center of this Alpine town. A local guide leads the way to see medieval arcades, the market square, and one of the oldest taverns in town. A small group size offers an intimate experience.

During this tasty street food tour of Bolzano, you’ll get behind-the-scenes access to the quaint alpine town’s most delectable treats during the merriest time of the year. Capped in a small group for personalized attention, you’ll discover local Christmas traditions and munch on food samples you won’t find anywhere else. Visit the town’s oldest bakery and discover hidden landmarks along the way, savoring seasonal tastings while you stroll between stops.

Discover the culinary traditions of Bolzano, visit the markets and the most characteristic places in the center including the Porta delle Dolomiti. Visit the food stalls and taste street food as you stroll through the historic center of this city in the dolomites with our guide. Learn about the anecdotes and culture of the inhabitants of this city as you taste their specialties.

A day to discover the best wines of Alto Adige, served by competent and friendly hosts. With our luxury cars we travel to places only known by locals with unique and unforgettable landscapes. We will taste the best wines accompanied by typical appetizers. A walk through vineyards to learn the secrets of Alto Adige viticulture and a chat about the history and culture of this little paradise. The cellars are chosen by you discovering your tastes we try to choose 2 cellars where we will do a guided tour by the owner. For lunch (not included in the price) we choose the restaurant based on your tastes....

Nibble your way through Bolzano’s old town as you take in its most picturesque squares, churches, and arcaded lanes with this foodie walking tour. Stop at a number of shops and eateries to sample traditional dishes like speck and Bauernschinken cold cuts, canederli and spätzle dumplings, Laugenbrot and Brezen breads, and local beer. Finish with a slice of flaky strudel and coffee to cap off your tasting itinerary.