Top Beppu Food & Drink

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

Experience the vibrant nightlife of Beppu in this guided sake-tasting & bar-hopping tour. Starting with a sake-tasting experience at Space Beppu - a renovated century-old Japanese house & community space, you'll then move on to two further 'izakaya' (bars), where you'll be able to immerse yourself in the quirky alleys of Beppu's 'shitamachi' (downtown) area. With your guide, you'll be able to communicate with locals seamlessly without having to worry about those daunting hand-written Japanese menus!

An English speaking interpreter will take you step by step through the history, etiquette and cultural importance of the Japanese tea ceremony, while you witness a demonstration from a local professional. Following the demonstration, you'll be invited to try making your own cup of 'matcha' tea - which you'll be able to savour along with a sweet local delicacy served at the side.

[Hot Spring Experience in Nature + Jigokumushi Steamed Snacks Experience Plan] Enjoy a hot spring experience immersed in the natural environment of a bamboo grove clearing. After relaxing, enjoy some Jigokumushi steamed eggs and pudding. You can also visit the Yunohana-goya huts, where "Yunohana," a naturally-derived bath salt, has been made since the Edo period. If the weather is good, you can enjoy a panoramic view from the mountainside overlooking Beppu Bay. *Please bring your swimsuit as this is a mixed-gender bath. *According to the guest's schedule, this tour can be concluded in Myouban Onsen area or Umijigoku.

Complete Steam Bath Experience Plan Dropping Favorite Ingredients Into Hell-Eat Them and Go to Heaven. Purchase vegetables and other ingredients at local supermarkets and then make Jigokumushi (a steamed dish) using the steam from the bath. Afterwards, you will also have the opportunity to take a dip in the Jigokumushi steam yourself. This plan includes making a steamed dish, as well as steaming your own body. A mini hot spring therapy experience you can enjoy both the internal benefits and external charms of Beppu's hot springs. Experience the charm of Beppu's hot springs with your whole body. *The Kannawa Mushiyu steam bath experience is only for high school students and above. If you are traveling with a junior high school student or younger, it’s possible to change to another hot spring. *Not recommended for those who don’t like dark or confined spaces (you will enter a small dark place). *Please be sure to inform your guide if you have any food allergies or dietary restrictions.

What makes this tour unique is the perfect balance of Beppu’s iconic geothermal wonders and its living traditions. While many visitors only view the Hells as sightseeing spots, this private tour goes further by connecting you directly with local culture. You will not only witness the surreal beauty of Sea Hell and Kamado Hell, but also taste the region’s heritage through a hands-on geothermal cooking experience. Traveling by private car allows for comfort and efficiency, making it ideal for cruise passengers or travelers with limited time. With the guidance of a local expert, you gain insights into the spiritual symbolism of the Hells, the daily life of Kannawa residents, and the cultural significance of hot springs in Japan. This tour offers more than sightseeing—it offers a genuine encounter with Beppu’s identity, where nature, culture, and cuisine are all powered by the earth itself.

The only 'flowing noodle' experience in Beppu, this exclusive activity takes place outside a renovated, century-old Japanese house, providing a charming and authentic setting that enhances the cultural experience. The bamboo used for the slides is locally grown and crafted by the last remaining bamboo factory in Beppu, adding a special touch that highlights the region's rich natural resources and traditional craftsmanship.

Engage with the culinary traditions of Oita Prefecture in this hands-on cooking class where you’ll learn to prepare beloved local dishes. Guided by a seasoned local host and supported by an English assistant, you’ll create regional specialties like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings) in a cozy, homestyle setting. This small-group experience allows for personal interaction and a deep dive into Oita’s rich culinary heritage, ensuring you leave with not only cooking skills but also a digital recipe card to recreate these flavors at home.

Seen those viral 'mochi-tsuki' videos online? In this activity, you'll gain far more than just insight, but get hands-on experience of how Japanese 'mochi' (rice cake) is traditionally made in Japanese households. Making mochi from scratch, you'll start by steaming mochi rice, before pounding it with mallets (the fun part!) until the structure breaks down into that oh-so-sticky texture, and then shaping it into little mochi balls - et voila! You'll then be able to tuck in to your creations with traditional red bean paste or any flavour of your choice. A quintessentially Japanese winter activity that isn't one to miss.