Top Bavaria Cooking Classes

Laughter, fun, and pretzels. We use our amazing space at Zum Bauer where you comfortably and safely learn from our trained Chef's the history and styles of pretzel making and baking. It is truly an amazing experience that ends with you having fun knowledge to share with friends, a new cooking skill, and of course a pretzel ! New for the holidays (Nov 1 - Jan 6): add our Cheese Fondue & Unlimited Glühwein experience!

Create your own handmade chocolates in a boutique chocolate studio in Munich’s vibrant Schwabing district. With guidance from your instructor, you’ll learn about tempering, work with premium couverture, and craft your own delicious chocolates to take home. A sensory, hands‑on activity, fully indoor, suitable for any weather and perfect for travelers, food lovers, and anyone seeking a unique activity in Munich.

Experiencing Bavarian food while visiting Germany isn’t the same as learning to make it own your own. This Bavarian cooking class takes you inside a local’s 150-year-old farmhouse in Oberaudorf, while you learn firsthand how to make a Bavarian-style dinner. Learn to make strudel and schnitzel, as you sip on Bavarian beer and local schnapps, and then take home the recipes and skills to do it again after your trip.

Join me at my newly renovated Werkstatt Kitchen inOberaudorf for a Bavarian family style dinner and learn how to make some Christmas market classics, Schupfnudeln, Brat Apfeln & Gluhwein. Together we roll our sleeves up as we roll our Schupfnudeln out. Sip some of our favorite Bavarian beers during the cooking experience and enjoy a local schnapps to top off the meal. You join me each step of the way. We pick you up from the train station in Oberaudorf and then it is straight into the Werkstatt kitchen with all the fixin’s and most importantly the Guade Vibes! After cooking and enjoying our meal together, we say Servus and get you back to the station in time for your train, but not before you get your own Adventure Bavaria recipes to take back with you so you can make Schnitzel at home for all your family and friends.

A truly fun way to learn about the two most influential ingredients to a Bavarian's life. At Zum Bauer we will have you laughing and rolling pretzels while tasting the three most consumed types of Bavarian beer. Each evening includes three pretzels of our making with choice of toppings and dips and three half liter beers per person.

Enjoy an evening of flavours and stories at the Spanish cheese tasting with Origen Spain. After a delicious appetizer, you will discover the variety of six carefully selected Spanish cheeses, including exquisite sheep and goat cheese specialties and a special cow's milk cheese variant. Harmonically coordinated wines accompany the tasting and highlight the different tastes and textures of the cheeses. Learn more about the origin, artisanal production and art of perfect pairing. Ideal for cheese lovers and connoisseurs of Spanish culture. Included in this Tasting of six Spanish cheeses Six selected wines to accompanyCulinary starterWater and bread Information on cheese, origin and producers Personally guided tasting The number of participants is limited. Prior registration is required.

Discover the diversity of Spanish cheese culture at a delightful evening at the nourish café. After an appetizer, you will taste six exquisite cheese varieties, mainly from sheep and goat milk, supplemented by a special cow's milk cheese specialty. A suitable wine pairing enhances the aromas and textures of the cheeses and ensures a harmonious taste experience. Learn more about the origin and artisanal production of the cheese varieties and enjoy an evening full of pleasure and Spanish cuisine in Munich.