Top Australia & the Pacific Food & Drink Classes - page 3

From the ground to the plate, learn all about what makes truffle one of the most sought-after and valuable culinary ingredients in the world on this truffle-hunting and tasting experience. Follow the dogs trained to sniff out truffles, see what qualities make them ripe and ready for harvesting, and try your hand at digging a few up yourself. It’s an educational tasting experience the average foodie doesn’t get.

Visit the iconic Château Tanunda in the Barossa Valley with a tasting of wines from some of the oldest continually producing vineyards in the world. The experience includes a hosted seated wine tasting of six wines, including four wines from our Old Vine Expressions range from 50-, 100- and 150-year-old vineyards. Established in 1890, Château Tanunda is rated amongst the very finest wine producers in Australia, crafting wines of excellence that attract recognition from connoisseurs and wine critics around the world.

Visit New South Wale’s Husk Distillery and learn how gin and rum are produced and stilled on a 45-minute distillery tour. Enjoy a welcome gin and tonic and a guided tasting of Ink gin, then go on a behind-the-scenes tour of the distillery before finishing off with a tasting flight of rum in the Barrel House.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

A guided whisky tasting awaits at Lawrenny, where award-winning single malts are paired with stunning views of the estate's barley fields and the River Derwent. This session delves into the stories behind each whisky, highlighting the unique Tasmanian climate that shapes their character. Sample three exceptional whiskies, from the intricately layered Homestead to the robust Tarkine, all crafted with water sourced just meters from the distillery. Enjoy a true paddock to bottle experience that reflects the authenticity and quality of Lawrenny’s craft.

There’s a special kind of magic in making cheese by hand — warm curds, silky ricotta, and the satisfying stretch of fresh mozzarella. Our Ricotta & Mozzarella Cheesemaking Experience invites you into that magic with an intimate, private, hands‑on session for couples, friends, families, or small groups who prefer a personalised pace. You’ll learn to create two fresh cheeses from scratch, guided through heating, curd formation, stretching, shaping, and flavouring, with tips for serving at home. Think warm mozzarella over tomatoes or lemon‑whipped ricotta on crostini. You’ll leave with your own freshly made cheeses, ready to enjoy or share. A creative, delicious, memorable Tasmanian experience for all food lovers. This activity is also suitable for children over the age of 12.

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.

This experience is perfect for lovers of authenticity looking for a unique immersion in Polynesian culture, and it is particularly suitable for families, couples or groups of friends wishing to connect with the simple values of Polynesian life. You will experience a timeless moment, like the Polynesians of ancient times, by immersing yourself in a local's home, far from the tourist trails. You will have the opportunity to meet Hervé, a unique character who sailed to Asia aboard a traditional canoe to prove that his people were great navigators. In addition, you will share a meal prepared with garden and seafood products, which you have harvested yourself. This experience is not for everyone, but for those who truly seek to experience and understand Polynesian culture in its purest essence.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.

Perfect for visitors seeking an authentic cultural experience, this workshop brings together flavour, storytelling and tradition in a relaxed and memorable setting. As each tasting is presented, your host shares the stories, history and knowledge behind the ingredients, creating an engaging cultural experience that appeals to all the senses.

Local and interstate musicians create their acoustic sounds around Yarnbala's signature campfire. This is a perfect way to experience live music. Wood fired pizzas are also prepared and cooked for this experience which is included in your ticket price. You will get to experience the coolest bar in South Australia where you can try some of Coffin Bay's own gin, garnished with local botanicals from Yarnbala or try some of South Australia's finest wine and craft beers.

The ultimate Voyager Estate experience, for lovers of fine wine. A fully bespoke, immersive exploration unearthing the heart and soul of our Estate. Your Unearth Voyager experience begins before you arrive – your personal Wine Guide will get in touch to uncover your interests, passions and preferences, ensuring a completely tailored visit. Whether you’re drawn to Chardonnay and its nuances, fascinated by organic farming, or eager to delve into the art of food and wine pairing, we’ll curate an itinerary that speaks to you. Perhaps you’ll walk through the vineyards, tasting the individual components that characterise our finest wines. Maybe you’ll explore the underground cellar, indulge in a vertical tasting, or even blend your own Cabernet. From hands-on masterclasses to leisurely garden snacks with sparkling in hand, every moment with us is yours to shape. This is the ultimate Voyager Estate experience, designed just for you.

Indulge in a delightful Chardonnay tasting experience at Winmark Wines, nestled in the picturesque Hunter Valley. Over the course of 45 minutes to an hour, sample five estate-grown Chardonnays, complemented by sparkling water, almonds, apricots, and delicious estate-grown olives. This tasting is perfect for wine enthusiasts of all levels, from novices to connoisseurs, and families are welcome too. Enjoy stunning views of the vineyards and surrounding landscapes while soaking in the rich local wine culture. Plus, your tasting fee can be redeemed with the purchase of three or more bottles. Experience the beauty of Chardonnay in a setting that welcomes everyone, including your four-legged friends.

Enjoy a private and authentic cooking class and home cooked meal with your host Joe in the comfort of your own residence. This is a wonderful opportunity for anyone looking to connect with local culture over food. Joe brings a diversity of culinary experiences unseen before in a local New Zealand chef – he was crowned Chef of the Year in 2013 specializing in Oriental cuisine in the UK, and awarded the privilege of overseeing the Relais and Chateaux Kitchen as sous chef. Joe is passionate about sharing his deep culinary knowledge to create fun and relaxing dining experiences for his guests. Joe's cooking focuses on gastronomic fusion delivered in a down-to-earth, socially interactive, and family friendly setting. Most of all, Joe loves creating memories with travelers from all over the world. He looks forward to teaching you and introducing you to the flavors of the region.

Enjoy a unique opportunity to visit the home of a local and cook delicious vegetarian cuisine with this private cooking class. Step into the beautiful 140-year old villa of your host Anna and learn to cook a range of vegetarian dishes in her wonderful kitchen. After you have finished cooking, enjoy your meal alongside the family at either the dining table or, in summertime, on the vine-covered deck.

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.

Distill a 500ml bottle of your very own gin on this small group gin masterclass in the Gold Coast. This approximately 2-hour class is taught by a master distiller, who will tell you the history of gin, how it is made, the botanicals and copper stills it’s made with. This is a small group (max 8), so you have lots of attention and ability to ask questions. At the end, choose your botanical and create your own flavor, taste it, and take home a bottle.

Aaron's Kosher tour Is an Historical inspired tour for you to see the best of Wellington. On tour you will experience Colonial and Māori heritage from the great Polynesian migration in the 10th century to the land wars in 1862 and the integration/fusion of early European culture into the Wairarapa region. Hand-picked dining and brasserie style restaurants with set menus that will inspire the foodie in you. Tour 6 hours

The Vineyards Nobody Else Can Show You the great wine regions of the world have two kinds of producers — those who sell to tourists and those who sell to collectors. We take you to the second kind. Every vineyard on this tour has been personally handpicked by Aaron. They produce between 800 and 50,000 bottles per year. They do not advertise. Buses cannot reach them. And they do not open their cellar doors to just anyone. Because you are with us, they will open them for you. Choose your own journey through 8 extraordinary venues between Cromwell and the Gibbston Valley. At each one, you will be welcomed not as a tourist but as a serious buyer — by the winemaker, the owner, or a trained sommelier who knows every vine in the vineyard. and because great wine deserves to be enjoyed at home as much as on tour, every single venue can arrange international delivery directly to your door. Arrive home to find the best of Central Otago waiting in your hallway.

Gin lovers rejoice! Enjoy the fun-filled experience of tasting gins at a gin distillery in the heart of the Swan Valley. You’ll be welcomed with a tasty Perth Pink gin and tonic drink on arrival before sampling a selection of their Seven Deadly Sins gin series. Next up, learn all about the history of the gin distillery and see the copper still to add the ultimate educational element to your day out. You’ll be rambling off gin facts at your next dinner party in no time!