Top Australia & the Pacific Food & Drink Classes - page 4

Sstablished in 1997, holds an iconic status in Melbourne's coffee scene, attracting coffee enthusiasts from near and far. The café's reputation for serving exceptional espresso reflects not only the quality of their coffee but also the dedication to maintaining their espresso machine to create the perfect equilibrium for an unforgettable coffee experience. Quality Coffee Beans: Degraves Espresso likely sources high-quality coffee beans from reputable suppliers. The selection of premium beans is crucial in ensuring rich flavor, aroma, and complexity in every cup. Attention to Detail: Every aspect of the coffee-making process, from grinding the beans to pouring the final shot, is executed with attention to detail at Degraves Espresso. This commitment to excellence contributes to the overall quality and enjoyment of the coffee.

The Vineyards Nobody Else Can Show You the great wine regions of the world have two kinds of producers — those who sell to tourists and those who sell to collectors. We take you to the second kind. Every vineyard on this tour has been personally handpicked by Aaron. They produce between 800 and 50,000 bottles per year. They do not advertise. Buses cannot reach them. And they do not open their cellar doors to just anyone. Because you are with us, they will open them for you. Choose your own journey through 8 extraordinary venues between Cromwell and the Gibbston Valley. At each one, you will be welcomed not as a tourist but as a serious buyer — by the winemaker, the owner, or a trained sommelier who knows every vine in the vineyard. and because great wine deserves to be enjoyed at home as much as on tour, every single venue can arrange international delivery directly to your door. Arrive home to find the best of Central Otago waiting in your hallway.

Gin lovers rejoice! Enjoy the fun-filled experience of tasting gins at a gin distillery in the heart of the Swan Valley. You’ll be welcomed with a tasty Perth Pink gin and tonic drink on arrival before sampling a selection of their Seven Deadly Sins gin series. Next up, learn all about the history of the gin distillery and see the copper still to add the ultimate educational element to your day out. You’ll be rambling off gin facts at your next dinner party in no time!

Gin-lovers visiting McLaren Vale are in for a real treat with this small-group tour of a local gin distillery. After a welcome juniper G&T, you learn way more about your favorite drink from a guide than you ever would if you tried tasting the gins on your own. And this tasting is conducted in a small group, which means you get plenty of your guide’s attention throughout.

McLaren Vale is one of Australia’s most renowned wine regions, but most winery tours only offer wine tasting. This half-day Blending Bench experience at d'Arenberg winery unveils the secrets of winemaking as you create your own unique wine blend, then sit down to enjoy an 8-course degustation menu at d’Arry’s Verandah Restaurant.

Run by Kuranda essential oil distillers, your Organic Perfume workshops showcase locally wild harvested oils and premium luxury flower absolutes helping you create a truly unique signature scent, that brings botanical healing in every drop. Immerse yourself in the rich history and culture of perfume making.

Enjoy the age-old tradition of pressing wine grapes by foot in an oak barrel. Experience a feeling like no else as you squish the juicy grapes. This grape stomping experience is sure to be a fun and memorable day out with your partner, family, friends or workmates in the scenic Hunter Valley, north of Sydney.

Step into the vibrant world of culinary arts at Newcastle’s only dedicated Cooking School, The Yellow Door Kitchen. Nestled in the historic Tighes Hill, this purpose-built venue offers hands-on classes for everyone, from beginners to seasoned home cooks. Whether you're whipping up French macarons or mastering the art of the Christmas Bûche de Noël, expert chefs guide you every step of the way. Enjoy the camaraderie of fellow food enthusiasts in a relaxed atmosphere, and don’t forget to toast your creations with a glass of wine. Ignite your passion for cooking and baking today.

This is a fun class, where you will learn many new techniques. You will receive recipes and with the notes that you take, we assure you that you will be able to produce these dishes at home. The cooking classes have up to 12 guests. We are local and only use the best and local produce. Your cooking class will give you knowledge of Melbourne life and our passion for food. We offer 10 themed classes you will want to come back for another. You can join in with others or with a minimum of 6 build your own class with us. YES CHEF! Contact us to work out what cuisine you would like to learn.

This isn’t just a distillery visit, it’s an immersive, make-it-yourself experience that transforms guests into true craft spirit makers. Unlike typical tastings or guided tours, this class gives you full creative control, with guidance from our Head Distiller. You’ll explore time-honoured distilling methods, use botanicals not commonly available to the public, and work in one of Australia's most celebrated artisan distilleries. With its blend of tradition, creativity, and take-home results, this experience offers an unforgettable connection to the art of distillation.

You will become the Distiller! You will custom create your own bottle of gin to take home using an individual pot still. Our experienced distillers will assist you to select botanicals for your personalised gin. Enjoy the educational session on distilling and our distilling process during the 2.5 hour session. Includes: - Gin & Tonic upon arrival - Gin tastings from our range - Lessons on making gin - Bottling & labelling your gin - 700ml bottle of YOUR personalised gin to take home.

This is far more than a standard gin tasting — it’s a hands‑on, sensory deep dive into the craft of flavour creation. This is the rare opportunity to design your very own gin from scratch, guided by an in‑house alchemy expert who helps you explore botanicals, balance profiles, and shape a spirit that reflects your personal taste. Unlike typical mixology classes, this experience blends creativity, premium ingredients, and a touch of theatre. You’ll taste, mix, and experiment with high‑quality spirits while enjoying a signature hot or cold Apple Crumble Cocktail, crafted to showcase the artistry of the Tasting House team. The finale is uniquely memorable: sealing your custom gin in wax and taking home a personalised bottle that exists nowhere else in the world. Set within the serene beauty of Birchs Bay, this immersive session combines craftsmanship, indulgence, and the natural charm of Tasmania’s countryside — offering a one‑of‑a‑kind gin journey you simply won’t find anywhere else.

Discover the rich heritage of Australia’s Pinot Noir on a unique journey through historic Mothervine vineyard. Begin with a guided hour-long walk where you’ll explore the fascinating evolution of clonal selection and learn how a single vine has influenced over 60% of the country’s best Pinot Noir vineyards. Next, gain exclusive insight into your winemaking process before indulging in a 60-minute guided tasting of Pinot Noir and its blends, including a delightful pairing with Shiraz. Savor a generous charcuterie and cheese lunch, expertly matched to the wines, making this experience perfect for wine enthusiasts and history buffs alike. - One-hour guided walk through the Mothervine Pinot Noir vineyard and behind-the-scenes tour of the winemaking techniques. - 60-minute guided tasting of Pinot Noir and Shiraz blends. - Generous serving of charcuterie and cheese included.

Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.

Immerse yourself in the art of gin-making with this unique 3-hour distilling workshop in Queenstown. Guided by a knowledgeable expert, explore an extensive range of botanicals and uncover the storied history of gin. Craft your own recipe, enjoy a tasting board, and design a signature cocktail to savor. Each participant leaves with a personalized 500ml bottle of their creation, complete with a custom label designed during the session. Snacks and a welcome cocktail enhance your journey into the world of gin, making it a perfect outing for friends or a special gift.

Uncover the art of spirit blending during an intimate date night at Earp Distilling Co. in Newcastle. Guided by expert distillers, couples will get hands-on experience in crafting their own unique blends while enjoying a delightful tasting session. The warm atmosphere and engaging instruction create the perfect backdrop for a memorable evening together, allowing you to connect over creativity and flavor. Complete the experience with a delicious selection from the distillery's menu and a 500ml take home bottle of your own creation, making it a night to remember.

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikoura landscape, from ingredients you've harvested and foraged from her extensive garden.

Our Spirit School offers hands-on distillation, expert guidance, and a unique gin or rum making experience.

Delve into the heart of Polynesian culture with a culinary journey hosted by the Robson family. In a welcoming garden setting, this 3.5-hour cooking class invites you to craft traditional Tahitian dishes from fresh, local ingredients, including seafood and seasonal fruits. Enjoy a delicious lunch featuring your creations, complemented by refreshing drinks and a sweet dessert. Each class emphasizes sharing and savoring the culinary arts, making it a memorable experience to relish and connect with the rich flavors of Bora Bora.

You'll get hands on with this activity, mixing, kneading and rolling. It will be 3 hours of cooking. Our friendly team will help your kids relax and enjoy the experience.