Top Ascoli Piceno Classes & Workshops

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The way to the heart of Italy lies at the dining table. Dive deep into Ascoli Piceno’s rich food culture on an intimate private culinary experience with your “Cesarina” host. Choose between lunch or dinner options, then work alongside your host in her kitchen to create three delicious local signatures. Savor them with a curated selection of red and white wines, plus coffee and conversation.

Enrich your time in Ascoli Piceno and go beyond the tourist-track sights with this intimate home cooking class with a local host and instructor. Be welcomed into their family kitchen and dive right in to prepare two types of fresh pasta from scratch plus a sweet tiramisu dessert, all with one-on-one guidance. Pick up tips and techniques plus sample the fruit of your labors over a casual meal to cap off the experience.

Experience Italian hospitality firsthand and learn how to cook like a true Italian “mamma” with this hands-on cooking class in Ascoli Piceno. Meet your host and instructor in their home and get to work preparing three authentic pasta dishes from scratch, including specialties like tagliatelle, gnocchi, and ravioli. Once you’ve perfected your technique, sample your handiwork with a final tasting that includes local wines and espresso.