Top Antigua and Barbuda Unique Experiences

Though originally Jamaican, jerk seasoning is a staple on most Caribbean islands. Learn about the history and techniques behind jerk meat recipes at Nicole’s Table, a short drive from St. John's. In addition to a cooking lesson, Nicole offers secret tips and recipes for you to try at home. Afterwards, sit down for lunch that consists of cocktails, appetizers, jerk meat, and dessert.

Discover the rich West Indian cuisine of the Caribbean during this 4-hour, small-group cooking workshop. Learn about jerk cooking, how curry and other spices came to these idyllic islands, and how various spices are used in Caribbean cuisine. Create a delicious 3-course meal and cocktails from start to finish with your instructor, Nicole, and then enjoy the fruits of your labor with views of the Caribbean Sea.