
Things to do in Andhra Pradesh
Spice, rice, and all things nice
Situated in South India, Andhra Pradesh is a tropical, coastal state renowned for its scenic beauty, historic temples, and excellent food. It’s known as India’s “rice bowl” due to its seemingly endless rice paddies, and rice features heavily in local culinary traditions. There are plenty of things to do in Andhra Pradesh, from joining the throngs of pilgrims at the famous Sri Venkateswara Temple to shopping for locally produced textiles and other handicrafts to taking long strolls on the state’s seemingly endless stretches of beach.
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If weather is your main concern, the best time to visit Andhra Pradesh is between late October and early March for cooler temperatures and lower humidity. Try to avoid visiting between July and October, when heavy monsoon rains drench the region. If you’re interested in cultural celebrations, consider traveling in January for the annual Pongal celebration or during the Ugadi (Hindu New Year) festivities, which usually take place in April.
Most major cities in Andhra Pradesh are well-connected by train, and buses run by the government’s Andhra Pradesh State Road Transport Corporation (APSRTC) serve cities and smaller communities alike. Travelers often journey between destinations by private taxi, however, and tours typically include taxi transportation. Many cities have ridesharing apps such as Ola and Uber, though it’s often less hassle to pre-book a taxi or ask your hotel to help arrange one. Auto-rickshaws are also handy for traveling shorter distances.
Don’t leave Andhra Pradesh without trying a thali, a multi-item platter of curries served with rice, chutney, and yogurt along with a side of gunpowder, a spice blend that adds a serious extra dose of spice for those who want it. Thalis are usually served in an all-you-can-eat fashion, so expect servers to come around with curry refills until you ask them to stop. You'll find thalis at most vegetarian restaurants, especially those specializing in local cuisine.
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