Top Alberobello & Locorotondo Food & Drink

Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

Use your time in Alberobello to learn more about local wine with a sommelier-led session at a winery. Join a group of like-minded travelers and sample four wines from the cellar, each expertly paired with traditional dishes. After, take in the beautiful vineyard views and bask in the warm Italian sun as you swap tasting notes with others.

Live an immersive experience that will make you see, touch and above all taste the real Monopoly, in an unforgettable journey through history, culture and authentic flavors. Start your journey in the beating heart of Monopoli, a maritime city rich in charm and tradition. Accompanied by local experts, you will discover the vibrant streets and hidden alleys, breathing the unique atmosphere of this seaside village. Our Street Food Tour will guide you to discover the most genuine dishes and street specialties of Puglia. You'll taste: - ice cream or granita at Porto Antico, perfect for cooling off; - focaccia and panzerotto, fragrant and tasty, enjoyed facing the sea; - a glass of local wine with taralli and olives, in a relaxing and convivial atmosphere. A culinary adventure that combines taste, tradition and fun. Book your Monopoli Street Food Tour now and enjoy the city like a local!

Immerse yourself in Italian culture with a hands-on cooking class in Alberobello. Guided by a Cesarina, Italy’s network of passionate home cooks, learn how to roll fresh pasta by hand, prepare two classic pasta dishes, and master the art of tiramisu. Enjoy a warm Italian aperitivo and connect with fellow food lovers in a welcoming home setting. This activity is a fun, flavorful way to experience Puglia like a local.

If you're looking for a fun and curious way to visit Alberobello, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Alberobello! But also you will discover everything about local foods, Italian Aperitivo in authentic local restaurants, and much more!

Join the Polignano a Mare food tour, a unique culinary journey that provides the perfect backdrop for an experience that combines tradition, flavors and local charm. The journey starts from Monopoli from where you will reach the city of Polignano comfortably by minivan or bus. Discover Polignano a Mare with a 2-hour guided tour through picturesque alleys, terraces overlooking the sea, painted phrases and symbolic places. Accompanied by a Guide, you will explore the historic center of the village where Domenico Modugno was born. During the route 4 gastronomic stops with tastings of Apulian street food specialties from savoury to sweet. An unmissable experience for those who love good food, local stories and the beauty of Southern Italy. Comfortable shoes, camera... and so hungry: the Polignano Street Food Tour is waiting for you! The minivan or bus will take you back to Monopoli.

Choosing a private tour means exploring the sea in complete freedom — away from the crowds and at your own pace. Departing from Monopoli, you will sail with your group — whether they are friends, family or a special someone — along one of the most picturesque stretches of the Apulian coast. Sail through hidden coves, admire cliffs overlooking the sea and dive into crystal clear waters. Enjoy the freedom to customize your stops and savor every moment calmly. A traditional Apulian aperitif awaits you on board, carefully prepared: focaccia from Bari, assorted artisan taralli, a frisella with fresh tomatoes and basil, a glass of prosecco or a soft drink and, finally, fresh seasonal fruit. Perfect for romantic getaways, special occasions or simply to give yourself an authentic and exclusive experience at sea — in total privacy.

The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our roots and traditions. The guided tour, followed by the tasting of 3 labels of Apulian wines, will allow you to learn more about Apulia and deepen your encounter with our region by appreciating its authentic flavor

Discover Alberobello, a charming agricultural center renowned for its characteristic stone buildings, an architectural heritage of rare beauty.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

A spectacular ebike tour through the views and beautiful landscapes of the Valle d'Itria countryside located between the towns of Martina Franca, Cisternino and Locorotondo. We will reach the cycle path of the Apulian Aqueduct along authentic tratturi and at the end of the tour a typical stop in a beautiful district always in the heart of the Itria Valley with tasting of local dishes (orecchiette, friselle, mozzarella accompanied by a good glass of wine). Authentic Puglia starts here!

Along country roads, among trulli, farmhouses and dry stone walls, I will show you the places I love and experience every day by pedaling together for 20 km (about 12 miles). We start from Alberobello, the capital of the trulli, towards Locorotondo, the most evocative village in the Valle d'Itria: where a tasty stop at a traditional local bakery awaits us. We will taste the typical Apulian focaccia freshly baked by Giovanni, accompanied by a glass of wine. Afterwards, before returning to Alberobello, we will stop at the pastry shop of Signora Maria to taste the almond sweets of our tradition. On the way back we will consume seasonal fruits, picking them directly from the trees (cherries, figs, fioroni, pears, blackberries, mulberries). It won't be a tourist experience, not a classic e-bike tour but a little adventure: local life, away from crowded places. *Minimum height required for participants 163 cm (5'4 ft)

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

A tour that can be easily done with the use of our pedal assisted bikes that will allow everyone to appreciate the beauties of the Valle d’Itria and the historic centers of Cisternino and Locorotondo, counted among the most beautiful villages in Italy. An authentic experience for everyone in contact with the nature of Puglia. It starts from Martina Franca and through panoramic paved roads with little traffic you reach the Ciclovia of the Pugliese Aqueduct at the Ashram Bole Baba. After a few kilometers of unpaved road we head towards Cisternino, a brief stop in the historic center, after which we head towards Locorotondo along the cycle route. Stop at a farm with a wide tasting of typical products. Return to the Puglia ebike site. The real and unique Puglia starts here.

In the host dialect, "u prisc" indicates the joy in doing something, the same joy Mauro and you will feel in sharing this journey to discover the ancient traditional flavors from Apulia. The food is cooked in an old stone oven of the wood-fired farmhouse dating back to 1700 so the food that will taste originate from the most ancient peasant traditions of Apulia. All the dishes will be cooked in traditional terracotta pans following ancient family recipes. The dinner will take place in the most beautiful and oldest area of ​​the farm: the stables, with the authentic mangers and the original stone flooring.

You will cross with our guide the countryside of the beautiful Itria Valley, admiring the vineyards, olive groves and various fruit trees, which depending on the season will make you appreciate our territory. Alberobello and its UNESCO heritage trulli, will captivate you with their charm. Locorotondo and its CUMMERSE, with its white alleys and full of flowers, and the "PROMENADE" without sea of course, which will give you a view over the entire Itria valley. Stop for a glass of wine in a vineyard overlooking the Itria Valley

Self-guided excursion with the use of a GPS with preloaded track, ideal for couples and families and groups of friends who want to have a unique experience together riding high-level bikes, which make this ride on the cycle path pleasant and unforgettable the Apulian aqueduct and the countryside of Locorotondo, Cisternino, Ostuni and Ceglie Messapica. The final wine tasting in the Locorotondo Old Town brings an unforgettable day to a close.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Alberobello, get hands-on in the kitchen as you make three typical dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by carefully matched wines.

Explore the historic centre on our walking tour of Alberobello : join Lorenzo, a professional guide, to discover the splendour of one of the world’s most fascinating towns and its centuries-old heritage, with a peaceful, leisurely stroll amongst the trulli – the traditional dwellings of the Messapians who inhabited central Apulia from the 8th century until the arrival of the Romans. Accompanied by a guide, discover the different ways to enjoy an Apulian aperitif, all accompanied by high-quality products. During the tour, you will sample various versions of the aperitif : Apulian wine : this tour features a selection of the finest wines from Apulian wineries. Apulian cheeses : in a unique setting, you will taste the finest traditional cheeses and dairy products. Platter of cured meats and pickled vegetables : this stop offers a wide selection of cured meats, gourmet bruschetta and pickled vegetables, preserved in extra virgin olive oil.

Come and visit the medieval underground oil mill, you will discover how olive oil was extracted in the past. The Savoy Hypogeum, located in Pezze di Greco (Fasano), is an ancient underground oil mill, already used in the Middle Ages. Today, thanks to the restoration and recovery of the equipment, it has been transformed into the Historical-Ethnographic Museum dedicated to the production of olive oil. Inside this space carved into the rock, you can admire processing tools such as presses and mills, cisterns and apotropaic masks, witnessing over a millennium of history of olive growing and the culture of the territory.

Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy

Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 2 authentic regional pasta recipes and of the iconic tiramisu. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.