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Traditional Sabah Cooking Class and Taste Local Flavors

Kota Kinabalu, Malaysia
  • 3 hours (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Linopot

    A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes.

    Main

    Hinava

    Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy.

    Main

    Pinasakan Sada

    Pinasakan Sada is a signature Kadazan-Dusun dish of fish simmered with takob-akob fruit, turmeric, and herbs for a rich sour-savory taste

    Main

    Chicken Tuhau

    Chicken Tuhau is a unique Sabahan dish, stir-fried chicken with wild ginger (tuhau), chili, and spices, giving a fragrant, tangy, and bold flavor.

    Main

    Stir-fried Wild Garlic Shoots with Anchovies

    A fragrant dish of stir-fried wild garlic shoots with anchovies, chili, and spices—simple yet full of Sabahan homestyle flavor.

    What's Included

    • Lunch
    • Public transportation
    • Private transportation
      Outside Kota Kinabalu area. (can be arranged with extra charge)
    • Travel Insurance

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    • By GrabCar: The host will arrange a GrabCar and share the ride details with you via WhatsApp for your convenience. • By Host’s Car: Alternatively, you may be picked up directly by the host in their own car.

    Operating hours
    .10:00 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infant seats available
    • Transportation is wheelchair accessible
    • No heart problems or other serious medical conditions
    • This is a private tour/activity. Only your group will participate
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)

    Reviews

    5.0
    based on 2 reviews
    Total reviews and rating from Viator & Tripadvisor
    We perform checks on reviews

    Excellent day out

    Alan_B, Mar 2026
    Fabulous experience. Dedie was a great instructor. Allowed me to do all the prep and cooking. Food was glorious. Would certainly recommend.

    From $76.13

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 61 days in advance.

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