Khao Lak Thai Cooking Class with Local Market Tour

Khao Lak, Thailand

3 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

What's Included

200 THB budget per guest to shop for fresh ingredients
Guided visit to a local market with chef assistance
Hands-on Thai cooking class
Choice of dishes, depending on guest preferences and market availability
Fresh ingredients and cooking equipment
Recipe guidance during the class
Tea or coffee
Hotel pickup and drop-off only if the transfer option is selected

Hotel pickup and drop-off if the no-transfer option is selected
Transfers outside the Khao Lak service area, unless arranged in advance for an additional charge
Personal expenses
Alcoholic drinks
Additional food or drinks not included in the class menu

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Booking Security Check: At pickup, the lead traveler may be required to present the original Viator voucher, a valid photo ID matching the booking name, and the payment card used for payment. A signature may also be required. If the cardholder is not traveling, please contact Viator Support before pickup. Service may be withheld until verification is completed. No copies of your ID or payment card will be retained.

Meeting point

Khaolak Ethical Elephant Sanctuary (KES)
77 ซอย น้ำตกสายรุ้ง Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand

End point

This activity ends back at the meeting point.

What To Expect

Bang Niang Market

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Not recommended for pregnant travelers
Please inform us of any dietary requirements, such as vegetarian, vegan, or allergies, when booking.

Each guest receives 200 THB to spend at the local market for ingredients. Any additional personal purchases are at your own expense.
This is a hands-on cooking class suitable for all cooking levels, from beginners to experienced cooks.
The experience is designed for small groups to keep it personal. Group size may vary depending on the day’s bookings.
The menu and ingredients may vary depending on guest preferences, dietary requirements, seasonality, and market availability.
This tour/activity will have a maximum of 15 travelers